Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 24
( 5 ) hydrogen peroxide ( 6 ) peat pots that do not contain soluble fertilizers , or
other prohibited materials ( 7 ) peat moss -- wear respirator when mixing ; see
Appendix # VI . ( 8 ) commercial potting mixes that do not contain synthetic
fertilizers ...
( 5 ) hydrogen peroxide ( 6 ) peat pots that do not contain soluble fertilizers , or
other prohibited materials ( 7 ) peat moss -- wear respirator when mixing ; see
Appendix # VI . ( 8 ) commercial potting mixes that do not contain synthetic
fertilizers ...
Page 78
A. Calculation of the Total Percentage of Organically Produced Ingredients ( cont
. ) 4 ) The total percentage of organic ingredients in a food purporting to be
organic or to contain organically produced ingredients shall be considered
mandatory ...
A. Calculation of the Total Percentage of Organically Produced Ingredients ( cont
. ) 4 ) The total percentage of organic ingredients in a food purporting to be
organic or to contain organically produced ingredients shall be considered
mandatory ...
Page 79
D. Foods Labeled With an Ingredient Declaration as Containing Organic
Ingredient ( s ) 1 ) Approved a ) Foods labeled as containing organic ingredients
must be comprised of 1 % - 49 % organically grown ingredients , excluding the
water ...
D. Foods Labeled With an Ingredient Declaration as Containing Organic
Ingredient ( s ) 1 ) Approved a ) Foods labeled as containing organic ingredients
must be comprised of 1 % - 49 % organically grown ingredients , excluding the
water ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION cont | 8 |
CROP PRODUCTION | 20 |
Copyright | |
8 other sections not shown
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Common terms and phrases
addition agricultural allowed Amendments animal annual application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields Certified Organically Grown clean complete Compost cont contamination continued costs cover crops dairy develop documented emergency encouraged equipment example facilities farm farmers feed fees fertility forage genetically grains greenhouse handling harvest identified individual ingredients inspection inspection visit labeled land listed livestock maintain manure maps materials matter medications meeting milk natural NOFA-NY NOFA-NY Certification non-organic NOTE nutrient operation Organic Farm organic production pasture period permitted pest control pesticides plant plastic possible practices prior procedures processing processor prohibited prohibited substances purchased recognized records Regulated Substance request residues Review Committee rotation seed sodium hypochlorite soil sources split operation Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |