Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 12
K. Contamination of Certified Fields or Facilities 1. ... to past cropping histories and the intensive use of certain pesticides , there are farms and greenhouses in New York State where soils have the potential to contaminate crops .
K. Contamination of Certified Fields or Facilities 1. ... to past cropping histories and the intensive use of certain pesticides , there are farms and greenhouses in New York State where soils have the potential to contaminate crops .
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K. Contamination of Certified Fields or Facilities ( cont . ) 3. Emergency Pest or Disease Treatment If a pesticide or other prohibited substance is applied to a certified organic farm or wild crop harvesting operation , due to a ...
K. Contamination of Certified Fields or Facilities ( cont . ) 3. Emergency Pest or Disease Treatment If a pesticide or other prohibited substance is applied to a certified organic farm or wild crop harvesting operation , due to a ...
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K. Contamination of Certified Fields or Facilities ( cont . ) 5. Disqualification Any PROHIBITED substance applied intentionally or unintentionally to a certified field will disqualify it from certification for three years .
K. Contamination of Certified Fields or Facilities ( cont . ) 5. Disqualification Any PROHIBITED substance applied intentionally or unintentionally to a certified field will disqualify it from certification for three years .
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION cont | 8 |
CROP PRODUCTION | 20 |
Copyright | |
8 other sections not shown
Common terms and phrases
addition agricultural allowed Amendments animal annual application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields Certified Organically Grown clean complete Compost cont contamination continued costs cover crops dairy develop documented emergency encouraged equipment example facilities farm farmers feed fees fertility fish forage genetically grains greenhouse handling harvest identified individual ingredients inspection inspection visit labeled land listed livestock maintain manure maps materials matter medications meeting milk natural NOFA-NY NOFA-NY Certification non-organic NOTE nutrient operation Organic Farm organic production pasture period permitted pest control pesticides plant plastic possible practices prior procedures processing processor prohibited prohibited substances purchased recognized records Regulated Substance request residues Review Committee rotation seed sodium hypochlorite soil sources split operation Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |