Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 10
In order to keep inspection travel costs low, farm inspections will be grouped by
geographical areas. Each applicant will be contacted to arrange an inspection
visit in a timely manner. The length of Inspection visits can vary depending on the
...
In order to keep inspection travel costs low, farm inspections will be grouped by
geographical areas. Each applicant will be contacted to arrange an inspection
visit in a timely manner. The length of Inspection visits can vary depending on the
...
Page 86
Pre-Transition Application Visit 150.00 Transition Application Fee 175.00 Deposit
to Cover Transition Inspection Costs 300.00° *Note: Actual costs for the
Transition inspection will be billed. A refund will be given for charges less than
this ...
Pre-Transition Application Visit 150.00 Transition Application Fee 175.00 Deposit
to Cover Transition Inspection Costs 300.00° *Note: Actual costs for the
Transition inspection will be billed. A refund will be given for charges less than
this ...
Page 87
Handler / Processor Fees Handler Fee: $300 base fee, plus inspection costs and
all costs pertaining to audit trail review, plus an assessment of 4 of 1% of certified
sales, billed quarterly Processor Fee: $300 base fee, plus inspection costs and ...
Handler / Processor Fees Handler Fee: $300 base fee, plus inspection costs and
all costs pertaining to audit trail review, plus an assessment of 4 of 1% of certified
sales, billed quarterly Processor Fee: $300 base fee, plus inspection costs and ...
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additional Administrator agricultural allowed Amendments animal annual antibiotics application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields certified organic Certified Organically Grown clean complete Compost cont containing continued costs cover crops dairy develop documentation emergency encouraged equipment example facilities farm farmers feed Fees fertility fields fish forage fresh genetically grains greenhouse handling harvest housing identified individual ingredients Intended labeled land listed livestock maintain manure materials medications meeting milk natural NOFA-NY NOFA-NY Certification non-certified non-organic Note nutrients operation organically produced pasture period permitted pesticides plant plastic possible practices preservatives prior procedures processor prohibited prohibited substances purchased recognized records Regulated Regulated Substance request Review Committee seed soil sources Spray Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |