Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V

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Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods
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Page 15
It is the responsibility of the organic farmer growing corn and soybeans to verify with neighbors whether GMO crops of same species are being grown on adjoining land . Farmers will be asked to provide documentation from the neighbor ...
Page 25
Crop Rotation for Annual Crops When growing annual crops , rotation of crops leads to improvement of the nutrient levels , tilth , organic matter content and weed and pest control . Organic farms are required to develop a crop rotation ...
Page 37
E. Harvesting , Packaging , Storage and Transportation of Organic Crops Harvest , storage and market delivery must assure maximum freshness and nutritional quality of food products . Harvest , storage and shipping of all certified ...

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Contents

INTRODUCTION
1
CROP PRODUCTION cont
8
CROP PRODUCTION
20
Copyright

8 other sections not shown

Common terms and phrases

addition agricultural allowed Amendments animal annual application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields Certified Organically Grown clean complete Compost cont contamination continued costs cover crops dairy develop documented emergency encouraged equipment example facilities farm farmers feed fees fertility fish forage genetically grains greenhouse handling harvest identified individual ingredients inspection inspection visit labeled land listed livestock maintain manure maps materials matter medications meeting milk natural NOFA-NY NOFA-NY Certification non-organic NOTE nutrient operation Organic Farm organic production pasture period permitted pest control pesticides plant plastic possible practices prior procedures processing processor prohibited prohibited substances purchased recognized records Regulated Substance request residues Review Committee rotation seed sodium hypochlorite soil sources split operation Standards storage submitted synthetic term testing transition transplants treated treatment vegetable

Bibliographic information

QR code for Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V
TitleOrganic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V
Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program
AuthorNortheast Organic Farming Association of New York. Organic Farm Certification Program
PublisherNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001
Original fromCornell University
Digitized3 Sep 2009
  
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