Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V

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Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods
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Page 3
Certified farmers must develop a management plan that will maintain or improve soil fertility , soil structure , organic matter and biological activity , that is consistent with the nutrients removed by tillage and crop harvest .
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Organic producers work in harmony with natural ecosystems and cycles to develop stability through diversity , complexity , the recycling of energy and nutrients . • PESTICIDE - any substance or mixture of substances intended for ...
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D. The Organic Plan All applicants for certification must develop an Organic Plan which covers all aspects of agricultural production and handling / processing . This plan is written by the applicant and reviewed and approved by the ...

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Contents

INTRODUCTION
1
CROP PRODUCTION cont
8
CROP PRODUCTION
20
Copyright

8 other sections not shown

Common terms and phrases

addition agricultural allowed Amendments animal annual application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields Certified Organically Grown clean complete Compost cont contamination continued costs cover crops dairy develop documented emergency encouraged equipment example facilities farm farmers feed fees fertility fish forage genetically grains greenhouse handling harvest identified individual ingredients inspection inspection visit labeled land listed livestock maintain manure maps materials matter medications meeting milk natural NOFA-NY NOFA-NY Certification non-organic NOTE nutrient operation Organic Farm organic production pasture period permitted pest control pesticides plant plastic possible practices prior procedures processing processor prohibited prohibited substances purchased recognized records Regulated Substance request residues Review Committee rotation seed sodium hypochlorite soil sources split operation Standards storage submitted synthetic term testing transition transplants treated treatment vegetable

Bibliographic information

QR code for Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V
TitleOrganic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V
Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program
AuthorNortheast Organic Farming Association of New York. Organic Farm Certification Program
PublisherNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001
Original fromCornell University
Digitized3 Sep 2009
  
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