Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 5
Livestock producers will be required to include an animal inventory and health
management plan Documentation : a system of record keeping that shows that
the applicant is indeed carrying out the practices for organic production and ...
Livestock producers will be required to include an animal inventory and health
management plan Documentation : a system of record keeping that shows that
the applicant is indeed carrying out the practices for organic production and ...
Page 66
Receipts must be maintained for all purchases of inputs , including certification
verification for feed purchases ; development of a health plan and documentation
of the implementation of this plan is required ; documentation of maintenance of ...
Receipts must be maintained for all purchases of inputs , including certification
verification for feed purchases ; development of a health plan and documentation
of the implementation of this plan is required ; documentation of maintenance of ...
Page 84
The documentation that a producer or processor supplies to the program is an
important and integral component of the Certification process . We make every
effort to reduce duplication and waste , yet still obtain the information necessary
to ...
The documentation that a producer or processor supplies to the program is an
important and integral component of the Certification process . We make every
effort to reduce duplication and waste , yet still obtain the information necessary
to ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION cont | 8 |
CROP PRODUCTION | 20 |
Copyright | |
8 other sections not shown
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Common terms and phrases
addition agricultural allowed Amendments animal annual application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields Certified Organically Grown clean complete Compost cont contamination continued costs cover crops dairy develop documented emergency encouraged equipment example facilities farm farmers feed fees fertility forage genetically grains greenhouse handling harvest identified individual ingredients inspection inspection visit labeled land listed livestock maintain manure maps materials matter medications meeting milk natural NOFA-NY NOFA-NY Certification non-organic NOTE nutrient operation Organic Farm organic production pasture period permitted pest control pesticides plant plastic possible practices prior procedures processing processor prohibited prohibited substances purchased recognized records Regulated Substance request residues Review Committee rotation seed sodium hypochlorite soil sources split operation Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |