Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 8
... crops or products labeled as NOFA-NY Certified Organically Grown or NOFA-
NY Certified Organically Grown & Processed, the NOFA-NY Organic Certification
Program recognizes the importance of providing a clear, documented audit trail ...
... crops or products labeled as NOFA-NY Certified Organically Grown or NOFA-
NY Certified Organically Grown & Processed, the NOFA-NY Organic Certification
Program recognizes the importance of providing a clear, documented audit trail ...
Page 37
The clean-out of equipment should be documented on an Equipment Clean Out
Log. 2 . Wash Water for Crops Water used for washing of crops must be
documented to be potable. Municipal water sources are exempt from test
requirement; ...
The clean-out of equipment should be documented on an Equipment Clean Out
Log. 2 . Wash Water for Crops Water used for washing of crops must be
documented to be potable. Municipal water sources are exempt from test
requirement; ...
Page 58
... (n) herbal aromatic oils (o) genetic selection for resistance 2) Regulated (a)
botanical pesticides (b) use of parasiticides is permitted as a last resort after all
appropriate organic management practices have been utilized and documented.
... (n) herbal aromatic oils (o) genetic selection for resistance 2) Regulated (a)
botanical pesticides (b) use of parasiticides is permitted as a last resort after all
appropriate organic management practices have been utilized and documented.
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agricultural plastic animal annual antibiotics application Applied Amendments Approved or Regulated areas audit trail Brand Name List buffer zone calves Certification Standards certified and non-certified certified fields Certified Organically Grown Compost contamination cover crops crop rotation dairy diatomaceous earth documented Farm maps feed forage fungicides genetically engineered genetically modified greenhouse harvest harvest records inspection visit Intended Use section labeled land livestock maintain management plan Materials on fields milk National Organic Program NOFA-NY Certification Program non-certified fields non-organic nutrient on-farm Organic Certification organic crop Organic Farm Organic Farm Plan organic food organic matter organic production pasture pest control pesticides Plant Nutrition poultry Prior to Freshening processing processor Program office prohibited materials prohibited substances purchased raw manure Regulated Materials Regulated Substance Intended residues Review Committee seed slaughter stock Soil Fertility sources split operation Spray Record Form storage sugarbush synthetic transition transplants treatment vegetable Young Stock
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |