Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 13
Emergency Pest or Disease Treatment If a pesticide or other prohibited
substance is applied to a certified organic farm or wild crop harvesting operation,
due to a Federal or State mandated emergency pest eradication or disease
treatment ...
Emergency Pest or Disease Treatment If a pesticide or other prohibited
substance is applied to a certified organic farm or wild crop harvesting operation,
due to a Federal or State mandated emergency pest eradication or disease
treatment ...
Page 41
(f) Emergency Feed Use Requirements Producer must contact Certification
Program prior to use of any non-certified feed sources. Feed availability
emergency is a temporary and unforeseeable shortage of certified organic
livestock feed due ...
(f) Emergency Feed Use Requirements Producer must contact Certification
Program prior to use of any non-certified feed sources. Feed availability
emergency is a temporary and unforeseeable shortage of certified organic
livestock feed due ...
Page 54
(4) Emergency Feed Use Requirements (cont.) A farm may not begin the
certification process using the emergency feed provision. The price of feed is not
a factor in determining emergency. In case of such emergency, the producer shall
make ...
(4) Emergency Feed Use Requirements (cont.) A farm may not begin the
certification process using the emergency feed provision. The price of feed is not
a factor in determining emergency. In case of such emergency, the producer shall
make ...
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additional Administrator agricultural allowed Amendments animal annual antibiotics application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields certified organic Certified Organically Grown clean complete Compost cont containing continued costs cover crops dairy develop documentation emergency encouraged equipment example facilities farm farmers feed Fees fertility fields fish forage fresh genetically grains greenhouse handling harvest housing identified individual ingredients Intended labeled land listed livestock maintain manure materials medications meeting milk natural NOFA-NY NOFA-NY Certification non-certified non-organic Note nutrients operation organically produced pasture period permitted pesticides plant plastic possible practices preservatives prior procedures processor prohibited prohibited substances purchased recognized records Regulated Regulated Substance request Review Committee seed soil sources Spray Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |