Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 12
K. Contamination of Certified Fields or Facilities 1. Soil Residues Due to past
cropping histories and the intensive use of certain pesticides, there are farms and
greenhouses in New York State where soils have the potential to contaminate ...
K. Contamination of Certified Fields or Facilities 1. Soil Residues Due to past
cropping histories and the intensive use of certain pesticides, there are farms and
greenhouses in New York State where soils have the potential to contaminate ...
Page 43
1) Approved (a) (b) (c) (d) (e) providing livestock & poultry with rotationally grazed
pasture availability of clean water, shade and salt while on pasture proper
sanitation of facilities and animals to reduce disease, parasite pressure adequate
and ...
1) Approved (a) (b) (c) (d) (e) providing livestock & poultry with rotationally grazed
pasture availability of clean water, shade and salt while on pasture proper
sanitation of facilities and animals to reduce disease, parasite pressure adequate
and ...
Page 52
1) Approved (a) all animals must be provided with adequate housing and feeding
facilities that must not be overcrowded. Each animal, at a minimum, must be
provided with enough space to prevent abnormal behavior (b) daily outdoor
access ...
1) Approved (a) all animals must be provided with adequate housing and feeding
facilities that must not be overcrowded. Each animal, at a minimum, must be
provided with enough space to prevent abnormal behavior (b) daily outdoor
access ...
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additional Administrator agricultural allowed Amendments animal annual antibiotics application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields certified organic Certified Organically Grown clean complete Compost cont containing continued costs cover crops dairy develop documentation emergency encouraged equipment example facilities farm farmers feed Fees fertility fields fish forage fresh genetically grains greenhouse handling harvest housing identified individual ingredients Intended labeled land listed livestock maintain manure materials medications meeting milk natural NOFA-NY NOFA-NY Certification non-certified non-organic Note nutrients operation organically produced pasture period permitted pesticides plant plastic possible practices preservatives prior procedures processor prohibited prohibited substances purchased recognized records Regulated Regulated Substance request Review Committee seed soil sources Spray Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |