Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 12
K. Contamination of Certified Fields or Facilities 1. Soil Residues Due to past
cropping histories and the intensive use of certain pesticides , there are farms
and greenhouses in New York State where soils have the potential to
contaminate ...
K. Contamination of Certified Fields or Facilities 1. Soil Residues Due to past
cropping histories and the intensive use of certain pesticides , there are farms
and greenhouses in New York State where soils have the potential to
contaminate ...
Page 43
1 ) Approved ( a ) providing livestock & poultry with rotationally grazed pasture ( b
) availability of clean water , shade and salt while on pasture ( c ) proper
sanitation of facilities and animals to reduce disease , parasite pressure ( d )
adequate ...
1 ) Approved ( a ) providing livestock & poultry with rotationally grazed pasture ( b
) availability of clean water , shade and salt while on pasture ( c ) proper
sanitation of facilities and animals to reduce disease , parasite pressure ( d )
adequate ...
Page 52
1 ) Approved ( a ) all animals must be provided with adequate housing and
feeding facilities that must not be overcrowded . Each animal , at a minimum ,
must be provided with enough space to prevent abnormal behavior ( b ) daily
outdoor ...
1 ) Approved ( a ) all animals must be provided with adequate housing and
feeding facilities that must not be overcrowded . Each animal , at a minimum ,
must be provided with enough space to prevent abnormal behavior ( b ) daily
outdoor ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION cont | 8 |
CROP PRODUCTION | 20 |
Copyright | |
8 other sections not shown
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Common terms and phrases
addition agricultural allowed Amendments animal annual application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields Certified Organically Grown clean complete Compost cont contamination continued costs cover crops dairy develop documented emergency encouraged equipment example facilities farm farmers feed fees fertility forage genetically grains greenhouse handling harvest identified individual ingredients inspection inspection visit labeled land listed livestock maintain manure maps materials matter medications meeting milk natural NOFA-NY NOFA-NY Certification non-organic NOTE nutrient operation Organic Farm organic production pasture period permitted pest control pesticides plant plastic possible practices prior procedures processing processor prohibited prohibited substances purchased recognized records Regulated Substance request residues Review Committee rotation seed sodium hypochlorite soil sources split operation Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |