Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 4
The implementation of the National Organic Program will mean many changes
for both farmers and certification programs. While many of the Standards
requirements of the USDA Program have been included in our Standards over
the years, ...
The implementation of the National Organic Program will mean many changes
for both farmers and certification programs. While many of the Standards
requirements of the USDA Program have been included in our Standards over
the years, ...
Page 7
Northeast Organic Farming Association of New York. Organic Farm Certification
Program. A. General Information (cont.) 3. Basic Units of Certification (cont.) not
advertise such new enterprises as certified until the Review Committee has made
...
Northeast Organic Farming Association of New York. Organic Farm Certification
Program. A. General Information (cont.) 3. Basic Units of Certification (cont.) not
advertise such new enterprises as certified until the Review Committee has made
...
Page 15
Organic farmers who plant corn, in particular, must avoid planting certified
organic corn adjacent to genetically modified corn production. It is the
responsibility of the organic farmer growing corn and soybeans to verify with
neighbors whether ...
Organic farmers who plant corn, in particular, must avoid planting certified
organic corn adjacent to genetically modified corn production. It is the
responsibility of the organic farmer growing corn and soybeans to verify with
neighbors whether ...
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additional Administrator agricultural allowed Amendments animal annual antibiotics application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields certified organic Certified Organically Grown clean complete Compost cont containing continued costs cover crops dairy develop documentation emergency encouraged equipment example facilities farm farmers feed Fees fertility fields fish forage fresh genetically grains greenhouse handling harvest housing identified individual ingredients Intended labeled land listed livestock maintain manure materials medications meeting milk natural NOFA-NY NOFA-NY Certification non-certified non-organic Note nutrients operation organically produced pasture period permitted pesticides plant plastic possible practices preservatives prior procedures processor prohibited prohibited substances purchased recognized records Regulated Regulated Substance request Review Committee seed soil sources Spray Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |