Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V

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Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods
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Page 39
Although some producers must purchase feed and forage off the farm , we encourage producers to view their operation from a whole farm perspective , rather than the animal system alone . Our goal is to encourage ecological management of ...
Page 40
Animals enjoy access to the outdoors and green feed . ... Certified organic feeds are required . ... Feed Supplements must be certified organically produced and are defined as : a feed used with another feed to improve the nutritive ...
Page 41
A. Feed ( cont . ) 2 ) Regulated ( cont . ) ( f ) Emergency Feed Use Requirements Producer must contact Certification Program prior to use of any non - certified feed sources . Feed availability emergency is a temporary and ...

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Contents

INTRODUCTION
1
CROP PRODUCTION cont
8
CROP PRODUCTION
20
Copyright

8 other sections not shown

Common terms and phrases

addition agricultural allowed Amendments animal annual application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields Certified Organically Grown clean complete Compost cont contamination continued costs cover crops dairy develop documented emergency encouraged equipment example facilities farm farmers feed fees fertility fish forage genetically grains greenhouse handling harvest identified individual ingredients inspection inspection visit labeled land listed livestock maintain manure maps materials matter medications meeting milk natural NOFA-NY NOFA-NY Certification non-organic NOTE nutrient operation Organic Farm organic production pasture period permitted pest control pesticides plant plastic possible practices prior procedures processing processor prohibited prohibited substances purchased recognized records Regulated Substance request residues Review Committee rotation seed sodium hypochlorite soil sources split operation Standards storage submitted synthetic term testing transition transplants treated treatment vegetable

Bibliographic information

QR code for Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V
TitleOrganic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V
Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program
AuthorNortheast Organic Farming Association of New York. Organic Farm Certification Program
PublisherNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001
Original fromCornell University
Digitized3 Sep 2009
  
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