Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
From inside the book
Results 1-3 of 35
Page 39
Although some producers must purchase feed and forage off the farm , we
encourage producers to view their operation from a whole farm perspective ,
rather than the animal system alone . Our goal is to encourage ecological
management of ...
Although some producers must purchase feed and forage off the farm , we
encourage producers to view their operation from a whole farm perspective ,
rather than the animal system alone . Our goal is to encourage ecological
management of ...
Page 40
Organic Farm Certification Program. A. Feed ( cont . ) resources will benefit .
Animals enjoy access to the outdoors and ... buffer zone areas , applicant must
provide a plan detailing separation of certified and non - certified feeds in storage
.
Organic Farm Certification Program. A. Feed ( cont . ) resources will benefit .
Animals enjoy access to the outdoors and ... buffer zone areas , applicant must
provide a plan detailing separation of certified and non - certified feeds in storage
.
Page 41
A. Feed ( cont . ) 2 ) Regulated ( cont . ) ( f ) Emergency Feed Use Requirements
Producer must contact Certification Program prior to use of any non - certified
feed sources . Feed availability emergency is a temporary and unforeseeable ...
A. Feed ( cont . ) 2 ) Regulated ( cont . ) ( f ) Emergency Feed Use Requirements
Producer must contact Certification Program prior to use of any non - certified
feed sources . Feed availability emergency is a temporary and unforeseeable ...
What people are saying - Write a review
We haven't found any reviews in the usual places.
Contents
INTRODUCTION | 1 |
CROP PRODUCTION cont | 8 |
CROP PRODUCTION | 20 |
Copyright | |
8 other sections not shown
Other editions - View all
Common terms and phrases
addition agricultural allowed Amendments animal annual application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields Certified Organically Grown clean complete Compost cont contamination continued costs cover crops dairy develop documented emergency encouraged equipment example facilities farm farmers feed fees fertility forage genetically grains greenhouse handling harvest identified individual ingredients inspection inspection visit labeled land listed livestock maintain manure maps materials matter medications meeting milk natural NOFA-NY NOFA-NY Certification non-organic NOTE nutrient operation Organic Farm organic production pasture period permitted pest control pesticides plant plastic possible practices prior procedures processing processor prohibited prohibited substances purchased recognized records Regulated Substance request residues Review Committee rotation seed sodium hypochlorite soil sources split operation Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |