Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 39
Healthy, profitable animal production requires ample supplies of organically
managed field and forage crops. Although some producers must purchase feed
and forage off the farm, we encourage producers to view their operation from a
whole ...
Healthy, profitable animal production requires ample supplies of organically
managed field and forage crops. Although some producers must purchase feed
and forage off the farm, we encourage producers to view their operation from a
whole ...
Page 40
The Certification Program does not require the use of an intensive rotational
grazing system, however, Certified livestock farms must provide managed
pasture with edible forage throughout the grazing season. As a guide we use 1.5
acres of ...
The Certification Program does not require the use of an intensive rotational
grazing system, however, Certified livestock farms must provide managed
pasture with edible forage throughout the grazing season. As a guide we use 1.5
acres of ...
Page 48
In order to begin the Transition process, a sufficient amount of certifiable land
must be available to provide adequate supplies of pasture and forage in order to
meet the 80% minimum organic feed requirement. Certifiable land is defined as ...
In order to begin the Transition process, a sufficient amount of certifiable land
must be available to provide adequate supplies of pasture and forage in order to
meet the 80% minimum organic feed requirement. Certifiable land is defined as ...
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additional Administrator agricultural allowed Amendments animal annual antibiotics application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields certified organic Certified Organically Grown clean complete Compost cont containing continued costs cover crops dairy develop documentation emergency encouraged equipment example facilities farm farmers feed Fees fertility fields fish forage fresh genetically grains greenhouse handling harvest housing identified individual ingredients Intended labeled land listed livestock maintain manure materials medications meeting milk natural NOFA-NY NOFA-NY Certification non-certified non-organic Note nutrients operation organically produced pasture period permitted pesticides plant plastic possible practices preservatives prior procedures processor prohibited prohibited substances purchased recognized records Regulated Regulated Substance request Review Committee seed soil sources Spray Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |