Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 39
Healthy , profitable animal production requires ample supplies of organically
managed field and forage crops . Although some producers must purchase feed
and forage off the farm , we encourage producers to view their operation from a ...
Healthy , profitable animal production requires ample supplies of organically
managed field and forage crops . Although some producers must purchase feed
and forage off the farm , we encourage producers to view their operation from a ...
Page 40
If both certified and non - certified forages and grains are being produced or
purchased , or there are crops from buffer zone ... 1 ) Approved ( a ) organic
whole milk ( b ) certified organically grown feed grains and forage , including
pasture and ...
If both certified and non - certified forages and grains are being produced or
purchased , or there are crops from buffer zone ... 1 ) Approved ( a ) organic
whole milk ( b ) certified organically grown feed grains and forage , including
pasture and ...
Page 48
... organic For the final 3 months : 100 % of the diet must be from certified or on -
farm certifiable sources ; • purchased feeds must be certified organic Organic
dairy farms are required to provide animals with managed pasture with edible
forage ...
... organic For the final 3 months : 100 % of the diet must be from certified or on -
farm certifiable sources ; • purchased feeds must be certified organic Organic
dairy farms are required to provide animals with managed pasture with edible
forage ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION cont | 8 |
CROP PRODUCTION | 20 |
Copyright | |
8 other sections not shown
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Common terms and phrases
addition agricultural allowed Amendments animal annual application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields Certified Organically Grown clean complete Compost cont contamination continued costs cover crops dairy develop documented emergency encouraged equipment example facilities farm farmers feed fees fertility forage genetically grains greenhouse handling harvest identified individual ingredients inspection inspection visit labeled land listed livestock maintain manure maps materials matter medications meeting milk natural NOFA-NY NOFA-NY Certification non-organic NOTE nutrient operation Organic Farm organic production pasture period permitted pest control pesticides plant plastic possible practices prior procedures processing processor prohibited prohibited substances purchased recognized records Regulated Substance request residues Review Committee rotation seed sodium hypochlorite soil sources split operation Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |