Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
From inside the book
Results 1-3 of 16
Page 14
L. Genetically Altered Materials , Plants & Crops The Certification Program recognizes the need for development of new products for use in organic ... There are several areas of concern to our Program in the genetic engineering arena .
L. Genetically Altered Materials , Plants & Crops The Certification Program recognizes the need for development of new products for use in organic ... There are several areas of concern to our Program in the genetic engineering arena .
Page 15
L. Genetically Altered Material and Plants ( cont . ) Organic farmers who plant corn , in particular , must avoid planting certified organic corn adjacent to genetically modified corn production . It is the responsibility of the organic ...
L. Genetically Altered Material and Plants ( cont . ) Organic farmers who plant corn , in particular , must avoid planting certified organic corn adjacent to genetically modified corn production . It is the responsibility of the organic ...
Page 30
... not derived from genetically engineered materials b ) Regulated ( 1 ) liquid or powdered fish or kelp products ( 2 ) naturally occurring PGRs extracted by H20 or ethanol c ) Prohibited ( 1 ) liquid seaweed mixed with synthetic ...
... not derived from genetically engineered materials b ) Regulated ( 1 ) liquid or powdered fish or kelp products ( 2 ) naturally occurring PGRs extracted by H20 or ethanol c ) Prohibited ( 1 ) liquid seaweed mixed with synthetic ...
What people are saying - Write a review
We haven't found any reviews in the usual places.
Contents
INTRODUCTION | 1 |
CROP PRODUCTION cont | 8 |
CROP PRODUCTION | 20 |
Copyright | |
8 other sections not shown
Common terms and phrases
addition agricultural allowed Amendments animal annual application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields Certified Organically Grown clean complete Compost cont contamination continued costs cover crops dairy develop documented emergency encouraged equipment example facilities farm farmers feed fees fertility fish forage genetically grains greenhouse handling harvest identified individual ingredients inspection inspection visit labeled land listed livestock maintain manure maps materials matter medications meeting milk natural NOFA-NY NOFA-NY Certification non-organic NOTE nutrient operation Organic Farm organic production pasture period permitted pest control pesticides plant plastic possible practices prior procedures processing processor prohibited prohibited substances purchased recognized records Regulated Substance request residues Review Committee rotation seed sodium hypochlorite soil sources split operation Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |