Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 70
... ingredients and non- organic ingredients used . For non - organic agricultural products used as ingredients , a description of the verification procedures used to document that the ingredient is not commercially available in certified ...
... ingredients and non- organic ingredients used . For non - organic agricultural products used as ingredients , a description of the verification procedures used to document that the ingredient is not commercially available in certified ...
Page 78
... Ingredients ( cont . ) 4 ) The total percentage of organic ingredients in a food purporting to be organic or to contain organically produced ingredients shall be considered mandatory labeling information . 5 ) The total percentage of ...
... Ingredients ( cont . ) 4 ) The total percentage of organic ingredients in a food purporting to be organic or to contain organically produced ingredients shall be considered mandatory labeling information . 5 ) The total percentage of ...
Page 79
... ingredients on the principal display panel , other than above the ingredient listing b ) Must not use any percentage modifying the organic nature of food or an ingredient on the principal display panel c ) Must not use the term ...
... ingredients on the principal display panel , other than above the ingredient listing b ) Must not use any percentage modifying the organic nature of food or an ingredient on the principal display panel c ) Must not use the term ...
Contents
INTRODUCTION | 7 |
CROP PRODUCTION cont | 8 |
Conflict of Interest | 11 |
Copyright | |
13 other sections not shown
Common terms and phrases
additional animal annual antibiotics application Applied Amendments Approved or Regulated Apr-May areas audit trail Brand Name List buffer zone Certification Standards certified and non-certified certified fields Certified Organically Grown certified organically produced Compost cont contain cover crops crop rotation dairy diatomaceous earth documentation Farm maps feed Fees forage fungicides genetically engineered greenhouse harvest harvest records identified inspection visit Intended Use section labeled maintain management plan Maple Syrup Materials on fields milk NOFA-NY Certification Program non-certified fields non-organic nutrients OMRI Organic Certification organic crop Organic Farm Organic Farm Plan organic foods organic ingredients organic matter organic production pasture pest control pesticides Plant Nutrition Prior to Freshening processor Program office prohibited materials prohibited substances purchased Regulated Materials Regulated Substance Intended residues Review Committee rotation slaughter stock Soil Fertility sources split operation Spray Record Form Standards Committee storage sugarbush synthetic transition transplants treatment vegetable Young Stock