Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 10
... Inspections ( cont . ) 1. Scheduling The scheduling of the inspection is never easy and relies on the cooperation of both the inspector and applicant . In order to keep inspection travel costs low , farm inspections will be grouped by ...
... Inspections ( cont . ) 1. Scheduling The scheduling of the inspection is never easy and relies on the cooperation of both the inspector and applicant . In order to keep inspection travel costs low , farm inspections will be grouped by ...
Page 87
... inspection costs must also be submitted with the application fee . Maple Processor : $ 300 base fee , plus $ 50 for each producer to be certified , plus the cost of inspection and audit trail review for all producers , plus an ...
... inspection costs must also be submitted with the application fee . Maple Processor : $ 300 base fee , plus $ 50 for each producer to be certified , plus the cost of inspection and audit trail review for all producers , plus an ...
Page 89
... Inspection Once the application is found to be complete , the file is sent to an inspector . The inspector will contact the applicant directly for an appointment for the inspection . Once the inspection is complete , allow 3-4 weeks for ...
... Inspection Once the application is found to be complete , the file is sent to an inspector . The inspector will contact the applicant directly for an appointment for the inspection . Once the inspection is complete , allow 3-4 weeks for ...
Contents
INTRODUCTION | 7 |
CROP PRODUCTION cont | 8 |
Conflict of Interest | 11 |
Copyright | |
13 other sections not shown
Common terms and phrases
additional animal annual antibiotics application Applied Amendments Approved or Regulated Apr-May areas audit trail Brand Name List buffer zone Certification Standards certified and non-certified certified fields Certified Organically Grown certified organically produced Compost cont contain cover crops crop rotation dairy diatomaceous earth documentation Farm maps feed Fees forage fungicides genetically engineered greenhouse harvest harvest records identified inspection visit Intended Use section labeled maintain management plan Maple Syrup Materials on fields milk NOFA-NY Certification Program non-certified fields non-organic nutrients OMRI Organic Certification organic crop Organic Farm Organic Farm Plan organic foods organic ingredients organic matter organic production pasture pest control pesticides Plant Nutrition Prior to Freshening processor Program office prohibited materials prohibited substances purchased Regulated Materials Regulated Substance Intended residues Review Committee rotation slaughter stock Soil Fertility sources split operation Spray Record Form Standards Committee storage sugarbush synthetic transition transplants treatment vegetable Young Stock