Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 10
In order to keep inspection travel costs low , farm inspections will be grouped by
geographical areas . Each applicant will be contacted to arrange an inspection
visit in a timely manner . The length of Inspection visits can vary depending on
the ...
In order to keep inspection travel costs low , farm inspections will be grouped by
geographical areas . Each applicant will be contacted to arrange an inspection
visit in a timely manner . The length of Inspection visits can vary depending on
the ...
Page 50
6 ] Upon completion of the review of the application , a farm inspection visit will
be scheduled . The Dairy / Livestock Review Committee will then review your
application and the inspection report and make a determination on Transition
Status .
6 ] Upon completion of the review of the application , a farm inspection visit will
be scheduled . The Dairy / Livestock Review Committee will then review your
application and the inspection report and make a determination on Transition
Status .
Page 87
Handler / Processor Fees Handler Fee : $ 300 base fee , plus inspection costs
and all costs pertaining to audit trail ... in the following instances : Withdrawal of
Initial Application following the initial office review and prior to inspection visit .
Handler / Processor Fees Handler Fee : $ 300 base fee , plus inspection costs
and all costs pertaining to audit trail ... in the following instances : Withdrawal of
Initial Application following the initial office review and prior to inspection visit .
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION cont | 8 |
CROP PRODUCTION | 20 |
Copyright | |
8 other sections not shown
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Common terms and phrases
addition agricultural allowed Amendments animal annual application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields Certified Organically Grown clean complete Compost cont contamination continued costs cover crops dairy develop documented emergency encouraged equipment example facilities farm farmers feed fees fertility forage genetically grains greenhouse handling harvest identified individual ingredients inspection inspection visit labeled land listed livestock maintain manure maps materials matter medications meeting milk natural NOFA-NY NOFA-NY Certification non-organic NOTE nutrient operation Organic Farm organic production pasture period permitted pest control pesticides plant plastic possible practices prior procedures processing processor prohibited prohibited substances purchased recognized records Regulated Substance request residues Review Committee rotation seed sodium hypochlorite soil sources split operation Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |