Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 10
Each applicant will be contacted to arrange an inspection visit in a timely manner . The length of Inspection visits can vary depending on the size and complexity of the operation . Vegetable operations may take from 2 - 4 hours , while ...
Each applicant will be contacted to arrange an inspection visit in a timely manner . The length of Inspection visits can vary depending on the size and complexity of the operation . Vegetable operations may take from 2 - 4 hours , while ...
Page 50
6 ] Upon completion of the review of the application , a farm inspection visit will be scheduled . The Dairy / Livestock Review Committee will then review your application and the inspection report and make a determination on Transition ...
6 ] Upon completion of the review of the application , a farm inspection visit will be scheduled . The Dairy / Livestock Review Committee will then review your application and the inspection report and make a determination on Transition ...
Page 87
Handler / Processor Fees Handler Fee : $ 300 base fee , plus inspection costs and all costs pertaining to audit trail ... instances : Withdrawal of Initial Application following the initial office review and prior to inspection visit .
Handler / Processor Fees Handler Fee : $ 300 base fee , plus inspection costs and all costs pertaining to audit trail ... instances : Withdrawal of Initial Application following the initial office review and prior to inspection visit .
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION cont | 8 |
CROP PRODUCTION | 20 |
Copyright | |
8 other sections not shown
Common terms and phrases
addition agricultural allowed Amendments animal annual application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields Certified Organically Grown clean complete Compost cont contamination continued costs cover crops dairy develop documented emergency encouraged equipment example facilities farm farmers feed fees fertility fish forage genetically grains greenhouse handling harvest identified individual ingredients inspection inspection visit labeled land listed livestock maintain manure maps materials matter medications meeting milk natural NOFA-NY NOFA-NY Certification non-organic NOTE nutrient operation Organic Farm organic production pasture period permitted pest control pesticides plant plastic possible practices prior procedures processing processor prohibited prohibited substances purchased recognized records Regulated Substance request residues Review Committee rotation seed sodium hypochlorite soil sources split operation Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |