Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 8
F. Audit Trail In order to maintain the integrity of livestock, crops or products
labeled as NOFA-NY Certified Organically Grown or NOFA-NY Certified
Organically Grown & Processed, the NOFA-NY Organic Certification Program
recognizes the ...
F. Audit Trail In order to maintain the integrity of livestock, crops or products
labeled as NOFA-NY Certified Organically Grown or NOFA-NY Certified
Organically Grown & Processed, the NOFA-NY Organic Certification Program
recognizes the ...
Page 51
B. Husbandry and General Management Practices for all Dairy Livestock All
producers must practice good husbandry techniques and provide their livestock
with adequate housing and feeding facilities. Animals must not be over crowded,
...
B. Husbandry and General Management Practices for all Dairy Livestock All
producers must practice good husbandry techniques and provide their livestock
with adequate housing and feeding facilities. Animals must not be over crowded,
...
Page 52
B. Husbandry and General Management Practices for all Dairy Livestock (cont.)
All animals must be humanely treated at all times and under all conditions.
Certification will be denied for cruel treatment. 1) Approved (a) all animals must
be ...
B. Husbandry and General Management Practices for all Dairy Livestock (cont.)
All animals must be humanely treated at all times and under all conditions.
Certification will be denied for cruel treatment. 1) Approved (a) all animals must
be ...
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additional Administrator agricultural allowed Amendments animal annual antibiotics application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields certified organic Certified Organically Grown clean complete Compost cont containing continued costs cover crops dairy develop documentation emergency encouraged equipment example facilities farm farmers feed Fees fertility fields fish forage fresh genetically grains greenhouse handling harvest housing identified individual ingredients Intended labeled land listed livestock maintain manure materials medications meeting milk natural NOFA-NY NOFA-NY Certification non-certified non-organic Note nutrients operation organically produced pasture period permitted pesticides plant plastic possible practices preservatives prior procedures processor prohibited prohibited substances purchased recognized records Regulated Regulated Substance request Review Committee seed soil sources Spray Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |