Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 3
Certified farmers are expected to replenish and maintain fertility and organic
matter by providing optimal conditions for soil biological activity . It is not an
acceptable organic practice to simply exploit existing soil nutrients in a manner
that , over ...
Certified farmers are expected to replenish and maintain fertility and organic
matter by providing optimal conditions for soil biological activity . It is not an
acceptable organic practice to simply exploit existing soil nutrients in a manner
that , over ...
Page 8
F. Audit Trail In order to maintain the integrity of livestock , crops or products
labeled as NOFA - NY Certified Organically Grown or NOFA - NY Certified
Organically Grown & Processed , the NOFA - NY Organic Certification Program
recognizes ...
F. Audit Trail In order to maintain the integrity of livestock , crops or products
labeled as NOFA - NY Certified Organically Grown or NOFA - NY Certified
Organically Grown & Processed , the NOFA - NY Organic Certification Program
recognizes ...
Page 46
( a ) The producer must select and implement tillage and cultivation practices that
maintain or improve the physical , chemical , and biological condition of soil and
minimize soil erosion . ( b ) The producer must manage crop nutrients and soil ...
( a ) The producer must select and implement tillage and cultivation practices that
maintain or improve the physical , chemical , and biological condition of soil and
minimize soil erosion . ( b ) The producer must manage crop nutrients and soil ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION cont | 8 |
CROP PRODUCTION | 20 |
Copyright | |
8 other sections not shown
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Common terms and phrases
addition agricultural allowed Amendments animal annual application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields Certified Organically Grown clean complete Compost cont contamination continued costs cover crops dairy develop documented emergency encouraged equipment example facilities farm farmers feed fees fertility forage genetically grains greenhouse handling harvest identified individual ingredients inspection inspection visit labeled land listed livestock maintain manure maps materials matter medications meeting milk natural NOFA-NY NOFA-NY Certification non-organic NOTE nutrient operation Organic Farm organic production pasture period permitted pest control pesticides plant plastic possible practices prior procedures processing processor prohibited prohibited substances purchased recognized records Regulated Substance request residues Review Committee rotation seed sodium hypochlorite soil sources split operation Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |