Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 5
Farm maps , identifying all fields , greenhouses and other production areas , plus storage , processing and handling facilities are an integral part of an organic farm plan . Livestock producers will be required to include an animal ...
Farm maps , identifying all fields , greenhouses and other production areas , plus storage , processing and handling facilities are an integral part of an organic farm plan . Livestock producers will be required to include an animal ...
Page 6
The Farm Map ( cont . ) While it is common for most farms to have the ASCS maps on hand , due to the poor quality of photocopying of these maps and the fact that there are many written numbers on these maps , the Certification Program ...
The Farm Map ( cont . ) While it is common for most farms to have the ASCS maps on hand , due to the poor quality of photocopying of these maps and the fact that there are many written numbers on these maps , the Certification Program ...
Page 8
A complete audit trail is comprised of , but not limited to , documents such as the farm map , purchase records for field inputs and purchased feeds , Applied Amendments / Spray Record form , livestock health and medication records ...
A complete audit trail is comprised of , but not limited to , documents such as the farm map , purchase records for field inputs and purchased feeds , Applied Amendments / Spray Record form , livestock health and medication records ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION cont | 8 |
CROP PRODUCTION | 20 |
Copyright | |
8 other sections not shown
Common terms and phrases
addition agricultural allowed Amendments animal annual application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields Certified Organically Grown clean complete Compost cont contamination continued costs cover crops dairy develop documented emergency encouraged equipment example facilities farm farmers feed fees fertility fish forage genetically grains greenhouse handling harvest identified individual ingredients inspection inspection visit labeled land listed livestock maintain manure maps materials matter medications meeting milk natural NOFA-NY NOFA-NY Certification non-organic NOTE nutrient operation Organic Farm organic production pasture period permitted pest control pesticides plant plastic possible practices prior procedures processing processor prohibited prohibited substances purchased recognized records Regulated Substance request residues Review Committee rotation seed sodium hypochlorite soil sources split operation Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |