Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 45
... including topical antibiotics , in slaughter stock ( c ) synthetic pesticides and petroleum products applied to animal to control pests ( d ) coccidiostats ( e ) marketing of meat or egg product within 90 days of use of parasiticide ...
... including topical antibiotics , in slaughter stock ( c ) synthetic pesticides and petroleum products applied to animal to control pests ( d ) coccidiostats ( e ) marketing of meat or egg product within 90 days of use of parasiticide ...
Page 46
F. Slaughter Facilities Slaughter of meat animals and birds should be as close to the farm as possible . All slaughter must be carried out with the least stress and trauma for the animal .
F. Slaughter Facilities Slaughter of meat animals and birds should be as close to the farm as possible . All slaughter must be carried out with the least stress and trauma for the animal .
Page 59
Dairy animals sold as certified organic meat must comply with all requirements for the raising of meat animals . See Meat & Egg Section , pg . 39-47 . ( continued on next page ) G. Dairy Stock Sources ( cont . ) 1.
Dairy animals sold as certified organic meat must comply with all requirements for the raising of meat animals . See Meat & Egg Section , pg . 39-47 . ( continued on next page ) G. Dairy Stock Sources ( cont . ) 1.
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION cont | 8 |
CROP PRODUCTION | 20 |
Copyright | |
8 other sections not shown
Common terms and phrases
addition agricultural allowed Amendments animal annual application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields Certified Organically Grown clean complete Compost cont contamination continued costs cover crops dairy develop documented emergency encouraged equipment example facilities farm farmers feed fees fertility fish forage genetically grains greenhouse handling harvest identified individual ingredients inspection inspection visit labeled land listed livestock maintain manure maps materials matter medications meeting milk natural NOFA-NY NOFA-NY Certification non-organic NOTE nutrient operation Organic Farm organic production pasture period permitted pest control pesticides plant plastic possible practices prior procedures processing processor prohibited prohibited substances purchased recognized records Regulated Substance request residues Review Committee rotation seed sodium hypochlorite soil sources split operation Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |