Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 90
A meeting of the applicant and the Standards Committee for discussion of the
Warning Points assessed is encouraged . 2. Suspension , Denial or Termination
of Certification If a farmer / handler / processor does not comply with the terms of
the ...
A meeting of the applicant and the Standards Committee for discussion of the
Warning Points assessed is encouraged . 2. Suspension , Denial or Termination
of Certification If a farmer / handler / processor does not comply with the terms of
the ...
Page 91
Members of the Review Committee responsible for the original decision may
attend the meeting of the Appeal Board and the applicant , and participate in the
discussion , but may not participate in the Appeal Board decision . The applicant
...
Members of the Review Committee responsible for the original decision may
attend the meeting of the Appeal Board and the applicant , and participate in the
discussion , but may not participate in the Appeal Board decision . The applicant
...
Page 92
5 ) If , after the meeting with the applicant , the Review Committee still feels that
denial of certification is warranted , the applicant may request the Appeal Board
be constituted . The applicant must submit this request in writing , within five ( 5 )
...
5 ) If , after the meeting with the applicant , the Review Committee still feels that
denial of certification is warranted , the applicant may request the Appeal Board
be constituted . The applicant must submit this request in writing , within five ( 5 )
...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION cont | 8 |
CROP PRODUCTION | 20 |
Copyright | |
8 other sections not shown
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Common terms and phrases
addition agricultural allowed Amendments animal annual application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields Certified Organically Grown clean complete Compost cont contamination continued costs cover crops dairy develop documented emergency encouraged equipment example facilities farm farmers feed fees fertility forage genetically grains greenhouse handling harvest identified individual ingredients inspection inspection visit labeled land listed livestock maintain manure maps materials matter medications meeting milk natural NOFA-NY NOFA-NY Certification non-organic NOTE nutrient operation Organic Farm organic production pasture period permitted pest control pesticides plant plastic possible practices prior procedures processing processor prohibited prohibited substances purchased recognized records Regulated Substance request residues Review Committee rotation seed sodium hypochlorite soil sources split operation Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |