Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 58
Milk may not be marketed as organic until 90 days after treatment with
parasiticide. Random sample testing may be used to determine necessity to
deworm whole herd/flock. Prior approval is needed from the Certification
Program for this ...
Milk may not be marketed as organic until 90 days after treatment with
parasiticide. Random sample testing may be used to determine necessity to
deworm whole herd/flock. Prior approval is needed from the Certification
Program for this ...
Page 59
Milk must be withheld for 5 days following treatment with Oxytocin. The use of
Oxytocin to control mastitis or encourage milk let down is prohibited. You must
seek out alternative methods to control mastitis, including culling of problem
animals.
Milk must be withheld for 5 days following treatment with Oxytocin. The use of
Oxytocin to control mastitis or encourage milk let down is prohibited. You must
seek out alternative methods to control mastitis, including culling of problem
animals.
Page 74
Organic Farm Certification Program. B. Cheese Making Only Certified Organically
Produced & Processed milk may be used in the production of Certified
Organically Produced & Processed Cheese. Cheese produced under these
Standards ...
Organic Farm Certification Program. B. Cheese Making Only Certified Organically
Produced & Processed milk may be used in the production of Certified
Organically Produced & Processed Cheese. Cheese produced under these
Standards ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION cont | 8 |
Soil Residues | 12 |
Copyright | |
10 other sections not shown
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Common terms and phrases
addition agricultural allowed Amendments animal annual antibiotics application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields certified organic Certified Organically Grown clean complete Compost cont contain continued costs cover Cows crops dairy develop documentation emergency encouraged equipment example facilities farm farmers feed fertility fields fish forage Form genetically grains greenhouse handling harvest housing identified ingredients inspection Intended labeled land listed livestock maintain manure maps materials medications meeting milk natural NOFA-NY non-certified non-organic Note nutrients operation organically produced pasture period permitted pest control pesticides plant plastic practices preservatives prior procedures processor prohibited prohibited substances purchased recognized records Regulated Substance request Review Committee rotation seed sodium hypochlorite soil sources Spray Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |