Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 57
Farms having consistently poor milk quality reports over a four month period will
be required to work with the Certification Program to establish a plan to improve
their milk quality reports. Annual averages must be kept below 400,000 SCC and
...
Farms having consistently poor milk quality reports over a four month period will
be required to work with the Certification Program to establish a plan to improve
their milk quality reports. Annual averages must be kept below 400,000 SCC and
...
Page 58
Records of test results must be maintained. Milk may not be marketed as organic
until 90 days after treatment with parasiticide. Random sample testing may be
used to determine necessity to deworm whole herd /flock. Prior approval is
needed ...
Records of test results must be maintained. Milk may not be marketed as organic
until 90 days after treatment with parasiticide. Random sample testing may be
used to determine necessity to deworm whole herd /flock. Prior approval is
needed ...
Page 76
Amelioration by filtered H2O. D. Yogurt Production Only Certified Organically
produced and processed milk may be used in the production of Certified
Organically Produced and Processed Yogurt. Yogurt produced under these
Standards must ...
Amelioration by filtered H2O. D. Yogurt Production Only Certified Organically
produced and processed milk may be used in the production of Certified
Organically Produced and Processed Yogurt. Yogurt produced under these
Standards must ...
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agricultural plastic animal annual antibiotics application Applied Amendments Approved or Regulated areas audit trail Brand Name List buffer zone calves Certification Standards certified and non-certified certified fields Certified Organically Grown Compost contamination cover crops crop rotation dairy diatomaceous earth documented Farm maps feed forage fungicides genetically engineered genetically modified greenhouse harvest harvest records inspection visit Intended Use section labeled land livestock maintain management plan Materials on fields milk National Organic Program NOFA-NY Certification Program non-certified fields non-organic nutrient on-farm Organic Certification organic crop Organic Farm Organic Farm Plan organic food organic matter organic production pasture pest control pesticides Plant Nutrition poultry Prior to Freshening processing processor Program office prohibited materials prohibited substances purchased raw manure Regulated Materials Regulated Substance Intended residues Review Committee seed slaughter stock Soil Fertility sources split operation Spray Record Form storage sugarbush synthetic transition transplants treatment vegetable Young Stock
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |