Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 40
1 ) Approved ( a ) organic whole milk ( b ) certified organically grown feed grains and forage , including pasture and paddocks ( c ) use of rotational grazing system for pastures ( d ) fresh , untreated water , free of contamination ...
1 ) Approved ( a ) organic whole milk ( b ) certified organically grown feed grains and forage , including pasture and paddocks ( c ) use of rotational grazing system for pastures ( d ) fresh , untreated water , free of contamination ...
Page 59
Milk must be withheld for 5 days following treatment with Oxytocin . The use of Oxytocin to control mastitis or encourage milk let down is prohibited . You must seek out alternative methods to control mastitis , including culling of ...
Milk must be withheld for 5 days following treatment with Oxytocin . The use of Oxytocin to control mastitis or encourage milk let down is prohibited . You must seek out alternative methods to control mastitis , including culling of ...
Page 74
B. Cheese Making Only Certified Organically Produced & Processed milk may be used in the production of Certified Organically Produced & Processed Cheese . Cheese produced under these Standards must also conform with NYS Department of ...
B. Cheese Making Only Certified Organically Produced & Processed milk may be used in the production of Certified Organically Produced & Processed Cheese . Cheese produced under these Standards must also conform with NYS Department of ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION cont | 8 |
CROP PRODUCTION | 20 |
Copyright | |
8 other sections not shown
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Common terms and phrases
addition agricultural allowed Amendments animal annual application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields Certified Organically Grown clean complete Compost cont contamination continued costs cover crops dairy develop documented emergency encouraged equipment example facilities farm farmers feed fees fertility forage genetically grains greenhouse handling harvest identified individual ingredients inspection inspection visit labeled land listed livestock maintain manure maps materials matter medications meeting milk natural NOFA-NY NOFA-NY Certification non-organic NOTE nutrient operation Organic Farm organic production pasture period permitted pest control pesticides plant plastic possible practices prior procedures processing processor prohibited prohibited substances purchased recognized records Regulated Substance request residues Review Committee rotation seed sodium hypochlorite soil sources split operation Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |