Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 17
b ) When establishing new perennial crops for split operations we require that
different varieties be used in certified fields from those on old / new non - certified
ones . c ) For storage fruits and vegetables adequate and segregated storage is ...
b ) When establishing new perennial crops for split operations we require that
different varieties be used in certified fields from those on old / new non - certified
ones . c ) For storage fruits and vegetables adequate and segregated storage is ...
Page 18
Certified crops designated for processing are prohibited from being sold as
Certified fresh market . Certification of greenhouses is done on a whole - house
basis . A certified greenhouse may co - exist with a non - certified house . Plants
or ...
Certified crops designated for processing are prohibited from being sold as
Certified fresh market . Certification of greenhouses is done on a whole - house
basis . A certified greenhouse may co - exist with a non - certified house . Plants
or ...
Page 21
Seeds a ) Approved ( 1 ) certified organically grown seeds ( 2 ) hot water , herbal
, rock dust treatment ( 3 ) kelp treatment ( 4 ) sodium hypochlorite ( 5 ) hydrogen
peroxide ( 6 ) pelletizing with approved materials b ) Regulated ( 1 ) non ...
Seeds a ) Approved ( 1 ) certified organically grown seeds ( 2 ) hot water , herbal
, rock dust treatment ( 3 ) kelp treatment ( 4 ) sodium hypochlorite ( 5 ) hydrogen
peroxide ( 6 ) pelletizing with approved materials b ) Regulated ( 1 ) non ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION cont | 8 |
CROP PRODUCTION | 20 |
Copyright | |
8 other sections not shown
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Common terms and phrases
addition agricultural allowed Amendments animal annual application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields Certified Organically Grown clean complete Compost cont contamination continued costs cover crops dairy develop documented emergency encouraged equipment example facilities farm farmers feed fees fertility forage genetically grains greenhouse handling harvest identified individual ingredients inspection inspection visit labeled land listed livestock maintain manure maps materials matter medications meeting milk natural NOFA-NY NOFA-NY Certification non-organic NOTE nutrient operation Organic Farm organic production pasture period permitted pest control pesticides plant plastic possible practices prior procedures processing processor prohibited prohibited substances purchased recognized records Regulated Substance request residues Review Committee rotation seed sodium hypochlorite soil sources split operation Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |