Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 13
The farm operation may not lose its certification status for succeeding crops,
subject to further investigation by the ... Due to the possibility of spray drift,
certified fields may not be located within 800 feet of non-certified aerially sprayed
fields.
The farm operation may not lose its certification status for succeeding crops,
subject to further investigation by the ... Due to the possibility of spray drift,
certified fields may not be located within 800 feet of non-certified aerially sprayed
fields.
Page 16
Fresh Market & Storage Vegetables The following is a list of conditions that must
be addressed in these plans to enable the Program to consider a split operation:
a) All fields to be certified must be clearly distinguishable from non-certified ...
Fresh Market & Storage Vegetables The following is a list of conditions that must
be addressed in these plans to enable the Program to consider a split operation:
a) All fields to be certified must be clearly distinguishable from non-certified ...
Page 17
b) When establishing new perennial crops for split operations we require that
different varieties be used in certified fields from those on old /new non-certified
ones. c) For storage fruits and vegetables adequate and segregated storage is ...
b) When establishing new perennial crops for split operations we require that
different varieties be used in certified fields from those on old /new non-certified
ones. c) For storage fruits and vegetables adequate and segregated storage is ...
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additional Administrator agricultural allowed Amendments animal annual antibiotics application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields certified organic Certified Organically Grown clean complete Compost cont containing continued costs cover crops dairy develop documentation emergency encouraged equipment example facilities farm farmers feed Fees fertility fields fish forage fresh genetically grains greenhouse handling harvest housing identified individual ingredients Intended labeled land listed livestock maintain manure materials medications meeting milk natural NOFA-NY NOFA-NY Certification non-certified non-organic Note nutrients operation organically produced pasture period permitted pesticides plant plastic possible practices preservatives prior procedures processor prohibited prohibited substances purchased recognized records Regulated Regulated Substance request Review Committee seed soil sources Spray Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |