Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 7
Ownership / Management For each operation certified by NOFA-NY, one
individual must be designated responsible for contact and communications with
the Certification Program, meeting NOFA-NY certification requirements, informing
the ...
Ownership / Management For each operation certified by NOFA-NY, one
individual must be designated responsible for contact and communications with
the Certification Program, meeting NOFA-NY certification requirements, informing
the ...
Page 16
M.Split Operations 1. Fresh Market & Storage Vegetables The following is a list of
conditions that must be addressed in these plans to enable the Program to
consider a split operation: a) All fields to be certified must be clearly
distinguishable ...
M.Split Operations 1. Fresh Market & Storage Vegetables The following is a list of
conditions that must be addressed in these plans to enable the Program to
consider a split operation: a) All fields to be certified must be clearly
distinguishable ...
Page 69
This document should describe how the organic handling operation is managed,
including a description of the system, procedures for assuring organic integrity,
material inputs, lot number system, audit trail system, pest management and ...
This document should describe how the organic handling operation is managed,
including a description of the system, procedures for assuring organic integrity,
material inputs, lot number system, audit trail system, pest management and ...
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additional Administrator agricultural allowed Amendments animal annual antibiotics application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields certified organic Certified Organically Grown clean complete Compost cont containing continued costs cover crops dairy develop documentation emergency encouraged equipment example facilities farm farmers feed Fees fertility fields fish forage fresh genetically grains greenhouse handling harvest housing identified individual ingredients Intended labeled land listed livestock maintain manure materials medications meeting milk natural NOFA-NY NOFA-NY Certification non-certified non-organic Note nutrients operation organically produced pasture period permitted pesticides plant plastic possible practices preservatives prior procedures processor prohibited prohibited substances purchased recognized records Regulated Regulated Substance request Review Committee seed soil sources Spray Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |