Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 2
Ownership / Management For each operation certified by NOFA - NY , one
individual must be designated responsible for contact and communications with
the Certification Program , meeting NOFA - NY certification requirements ,
informing the ...
Ownership / Management For each operation certified by NOFA - NY , one
individual must be designated responsible for contact and communications with
the Certification Program , meeting NOFA - NY certification requirements ,
informing the ...
Page 16
M.Split Operations 1. Fresh Market & Storage Vegetables The following is a list of
conditions that must be addressed in these plans to enable the Program to
consider a split operation : a ) All fields to be certified must be clearly
distinguishable ...
M.Split Operations 1. Fresh Market & Storage Vegetables The following is a list of
conditions that must be addressed in these plans to enable the Program to
consider a split operation : a ) All fields to be certified must be clearly
distinguishable ...
Page 17
b ) When establishing new perennial crops for split operations we require that
different varieties be used in certified ... Grains , Beans and Other Field Crops For
split operation farms in these commodities , the following conditions apply . a ...
b ) When establishing new perennial crops for split operations we require that
different varieties be used in certified ... Grains , Beans and Other Field Crops For
split operation farms in these commodities , the following conditions apply . a ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION cont | 8 |
CROP PRODUCTION | 20 |
Copyright | |
8 other sections not shown
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Common terms and phrases
addition agricultural allowed Amendments animal annual application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields Certified Organically Grown clean complete Compost cont contamination continued costs cover crops dairy develop documented emergency encouraged equipment example facilities farm farmers feed fees fertility forage genetically grains greenhouse handling harvest identified individual ingredients inspection inspection visit labeled land listed livestock maintain manure maps materials matter medications meeting milk natural NOFA-NY NOFA-NY Certification non-organic NOTE nutrient operation Organic Farm organic production pasture period permitted pest control pesticides plant plastic possible practices prior procedures processing processor prohibited prohibited substances purchased recognized records Regulated Substance request residues Review Committee rotation seed sodium hypochlorite soil sources split operation Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |