Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
From inside the book
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Page 7
... operation certified by NOFA - NY , one individual must be designated responsible for contact and communications with the Certification Program , meeting NOFA - NY certification requirements , informing the Certification Program of ...
... operation certified by NOFA - NY , one individual must be designated responsible for contact and communications with the Certification Program , meeting NOFA - NY certification requirements , informing the Certification Program of ...
Page 16
... Operations 1. Fresh Market & Storage Vegetables The following is a list of conditions that must be addressed in these plans to enable the Program to consider a split operation : a ) All fields to be certified must be clearly ...
... Operations 1. Fresh Market & Storage Vegetables The following is a list of conditions that must be addressed in these plans to enable the Program to consider a split operation : a ) All fields to be certified must be clearly ...
Page 17
... operation farms in these commodities , the following conditions apply . a ) Certified and non - certified fields may be planted to the same crop in a given year . b ) All fields to be certified must be clearly distinguishable from non ...
... operation farms in these commodities , the following conditions apply . a ) Certified and non - certified fields may be planted to the same crop in a given year . b ) All fields to be certified must be clearly distinguishable from non ...
Contents
INTRODUCTION | 7 |
CROP PRODUCTION cont | 8 |
Conflict of Interest | 11 |
Copyright | |
13 other sections not shown
Common terms and phrases
additional animal annual antibiotics application Applied Amendments Approved or Regulated Apr-May areas audit trail Brand Name List buffer zone Certification Standards certified and non-certified certified fields Certified Organically Grown certified organically produced Compost cont contain cover crops crop rotation dairy diatomaceous earth documentation Farm maps feed Fees forage fungicides genetically engineered greenhouse harvest harvest records identified inspection visit Intended Use section labeled maintain management plan Maple Syrup Materials on fields milk NOFA-NY Certification Program non-certified fields non-organic nutrients OMRI Organic Certification organic crop Organic Farm Organic Farm Plan organic foods organic ingredients organic matter organic production pasture pest control pesticides Plant Nutrition Prior to Freshening processor Program office prohibited materials prohibited substances purchased Regulated Materials Regulated Substance Intended residues Review Committee rotation slaughter stock Soil Fertility sources split operation Spray Record Form Standards Committee storage sugarbush synthetic transition transplants treatment vegetable Young Stock