Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 20
Northeast Organic Farming Association of New York. Organic Farm Certification Program. A. Propagation Species and cultivars should ( as much as possible ) be adapted to the conditions of soil , climate and resistant to pest and diseases ...
Northeast Organic Farming Association of New York. Organic Farm Certification Program. A. Propagation Species and cultivars should ( as much as possible ) be adapted to the conditions of soil , climate and resistant to pest and diseases ...
Page 78
Northeast Organic Farming Association of New York. Organic Farm Certification Program. A. Calculation of the Total Percentage of Organically Produced Ingredients ( cont . ) 4 ) The total percentage of organic ingredients in a food ...
Northeast Organic Farming Association of New York. Organic Farm Certification Program. A. Calculation of the Total Percentage of Organically Produced Ingredients ( cont . ) 4 ) The total percentage of organic ingredients in a food ...
Page 79
Northeast Organic Farming Association of New York. Organic Farm Certification Program. C. Foods Labeled " Made With Organic Ingredient ( s ) " ( cont . ) 1 ) Approved ( cont . ) d ) Labels must identify NOFA - NY ( provide the name and ...
Northeast Organic Farming Association of New York. Organic Farm Certification Program. C. Foods Labeled " Made With Organic Ingredient ( s ) " ( cont . ) 1 ) Approved ( cont . ) d ) Labels must identify NOFA - NY ( provide the name and ...
Contents
INTRODUCTION | 7 |
CROP PRODUCTION cont | 8 |
Conflict of Interest | 11 |
Copyright | |
13 other sections not shown
Common terms and phrases
additional animal annual antibiotics application Applied Amendments Approved or Regulated Apr-May areas audit trail Brand Name List buffer zone Certification Standards certified and non-certified certified fields Certified Organically Grown certified organically produced Compost cont contain cover crops crop rotation dairy diatomaceous earth documentation Farm maps feed Fees forage fungicides genetically engineered greenhouse harvest harvest records identified inspection visit Intended Use section labeled maintain management plan Maple Syrup Materials on fields milk NOFA-NY Certification Program non-certified fields non-organic nutrients OMRI Organic Certification organic crop Organic Farm Organic Farm Plan organic foods organic ingredients organic matter organic production pasture pest control pesticides Plant Nutrition Prior to Freshening processor Program office prohibited materials prohibited substances purchased Regulated Materials Regulated Substance Intended residues Review Committee rotation slaughter stock Soil Fertility sources split operation Spray Record Form Standards Committee storage sugarbush synthetic transition transplants treatment vegetable Young Stock