Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 7
E. Practices and Materials for Use in Organic Production These Standards categorize practices and materials used in organic food production . The following categories and their definitions will be used throughout this document .
E. Practices and Materials for Use in Organic Production These Standards categorize practices and materials used in organic food production . The following categories and their definitions will be used throughout this document .
Page 20
We recognize that there is a lack of information on commercial organic production , therefore we encourage experimentation . Any use of a Regulated Substance / Practice must be listed in the Regulated Substance Intended Use section of ...
We recognize that there is a lack of information on commercial organic production , therefore we encourage experimentation . Any use of a Regulated Substance / Practice must be listed in the Regulated Substance Intended Use section of ...
Page 48
A. Dairy Transition Process The certification of organic milk production involves both land and livestock management . The NOFA - NY Certification Program realizes the difficulty in the transition of a dairy operation to Certified ...
A. Dairy Transition Process The certification of organic milk production involves both land and livestock management . The NOFA - NY Certification Program realizes the difficulty in the transition of a dairy operation to Certified ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION cont | 8 |
CROP PRODUCTION | 20 |
Copyright | |
8 other sections not shown
Common terms and phrases
addition agricultural allowed Amendments animal annual application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields Certified Organically Grown clean complete Compost cont contamination continued costs cover crops dairy develop documented emergency encouraged equipment example facilities farm farmers feed fees fertility fish forage genetically grains greenhouse handling harvest identified individual ingredients inspection inspection visit labeled land listed livestock maintain manure maps materials matter medications meeting milk natural NOFA-NY NOFA-NY Certification non-organic NOTE nutrient operation Organic Farm organic production pasture period permitted pest control pesticides plant plastic possible practices prior procedures processing processor prohibited prohibited substances purchased recognized records Regulated Substance request residues Review Committee rotation seed sodium hypochlorite soil sources split operation Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |