Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
From inside the book
Results 1-3 of 12
Page 39
All animals intended to be sold as organic slaughter stock must be fed organic feeds , including milk , from birth . Organic slaughter stock must be provided with managed pasture throughout the grazing season .
All animals intended to be sold as organic slaughter stock must be fed organic feeds , including milk , from birth . Organic slaughter stock must be provided with managed pasture throughout the grazing season .
Page 40
The Certification Program does not require the use of an intensive rotational grazing system , however , Certified livestock farms must provide managed pasture with edible forage throughout the grazing season .
The Certification Program does not require the use of an intensive rotational grazing system , however , Certified livestock farms must provide managed pasture with edible forage throughout the grazing season .
Page 52
The Certification Program encourages the use of rotated pastures and paddocks , whenever possible , for animal health and welfare reasons . Pasture should not be continuously grazed without rest . If pastures are rotated on a regular ...
The Certification Program encourages the use of rotated pastures and paddocks , whenever possible , for animal health and welfare reasons . Pasture should not be continuously grazed without rest . If pastures are rotated on a regular ...
What people are saying - Write a review
We haven't found any reviews in the usual places.
Contents
INTRODUCTION | 1 |
CROP PRODUCTION cont | 8 |
CROP PRODUCTION | 20 |
Copyright | |
8 other sections not shown
Common terms and phrases
addition agricultural allowed Amendments animal annual application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields Certified Organically Grown clean complete Compost cont contamination continued costs cover crops dairy develop documented emergency encouraged equipment example facilities farm farmers feed fees fertility fish forage genetically grains greenhouse handling harvest identified individual ingredients inspection inspection visit labeled land listed livestock maintain manure maps materials matter medications meeting milk natural NOFA-NY NOFA-NY Certification non-organic NOTE nutrient operation Organic Farm organic production pasture period permitted pest control pesticides plant plastic possible practices prior procedures processing processor prohibited prohibited substances purchased recognized records Regulated Substance request residues Review Committee rotation seed sodium hypochlorite soil sources split operation Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |