Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 23
Based on the past practices used , the waiting period may be a 3 - year period ,
and / or may include replacement of plastic glazing and other materials . 7. Split
Operations A Certified greenhouse may co - exist with a non - certified house , as
...
Based on the past practices used , the waiting period may be a 3 - year period ,
and / or may include replacement of plastic glazing and other materials . 7. Split
Operations A Certified greenhouse may co - exist with a non - certified house , as
...
Page 49
We will then schedule a visit to your farm to discuss your practices , visit your
livestock facilities , and if necessary suggest changes or conditions that must be
met prior to beginning the one year transition period . Once the Program is
satisfied ...
We will then schedule a visit to your farm to discuss your practices , visit your
livestock facilities , and if necessary suggest changes or conditions that must be
met prior to beginning the one year transition period . Once the Program is
satisfied ...
Page 55
a ) Approved ( 1 ) during non - grazing season , livestock are to be provided with
access to outdoor exercise for at least one time period per day . Animals can only
be kept exclusively in the barn during periods of severe weather ( such as an ...
a ) Approved ( 1 ) during non - grazing season , livestock are to be provided with
access to outdoor exercise for at least one time period per day . Animals can only
be kept exclusively in the barn during periods of severe weather ( such as an ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION cont | 8 |
CROP PRODUCTION | 20 |
Copyright | |
8 other sections not shown
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Common terms and phrases
addition agricultural allowed Amendments animal annual application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields Certified Organically Grown clean complete Compost cont contamination continued costs cover crops dairy develop documented emergency encouraged equipment example facilities farm farmers feed fees fertility forage genetically grains greenhouse handling harvest identified individual ingredients inspection inspection visit labeled land listed livestock maintain manure maps materials matter medications meeting milk natural NOFA-NY NOFA-NY Certification non-organic NOTE nutrient operation Organic Farm organic production pasture period permitted pest control pesticides plant plastic possible practices prior procedures processing processor prohibited prohibited substances purchased recognized records Regulated Substance request residues Review Committee rotation seed sodium hypochlorite soil sources split operation Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |