Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 50
Feeding crops from buffer zone areas is and is not permitted. (continued on next
page) B. Husbandry and General Management Practices for all Dairy Livestock
Page 50 NOFA-NY 2001 Certification Standards IV. Dairy Production.
Feeding crops from buffer zone areas is and is not permitted. (continued on next
page) B. Husbandry and General Management Practices for all Dairy Livestock
Page 50 NOFA-NY 2001 Certification Standards IV. Dairy Production.
Page 82
Successive terms are permitted. c) The Chair (or co-chairs) is/are chosen by the
members of the Committee. Successive terms are permitted. d) The Committee
shall communicate with other certification programs to compare standards and ...
Successive terms are permitted. c) The Chair (or co-chairs) is/are chosen by the
members of the Committee. Successive terms are permitted. d) The Committee
shall communicate with other certification programs to compare standards and ...
Page 98
In single ingredient products, such as lime, greensand, diatomaceous earth, any
brand is permitted. In addition to the NOFA-NY Materials List, we recognize the
Brand Names List of the Organic Materials Review Institute (OMRI). All applicants
...
In single ingredient products, such as lime, greensand, diatomaceous earth, any
brand is permitted. In addition to the NOFA-NY Materials List, we recognize the
Brand Names List of the Organic Materials Review Institute (OMRI). All applicants
...
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additional Administrator agricultural allowed Amendments animal annual antibiotics application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields certified organic Certified Organically Grown clean complete Compost cont containing continued costs cover crops dairy develop documentation emergency encouraged equipment example facilities farm farmers feed Fees fertility fields fish forage fresh genetically grains greenhouse handling harvest housing identified individual ingredients Intended labeled land listed livestock maintain manure materials medications meeting milk natural NOFA-NY NOFA-NY Certification non-certified non-organic Note nutrients operation organically produced pasture period permitted pesticides plant plastic possible practices preservatives prior procedures processor prohibited prohibited substances purchased recognized records Regulated Regulated Substance request Review Committee seed soil sources Spray Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |