Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 32
D. Pest Controls Every organic farmer must demonstrate a diversity of strategies
for monitoring prevention or control of pests , including weeds , insects , diseases
, fungi , and animals . The use of controls with the lowest ecological impact is ...
D. Pest Controls Every organic farmer must demonstrate a diversity of strategies
for monitoring prevention or control of pests , including weeds , insects , diseases
, fungi , and animals . The use of controls with the lowest ecological impact is ...
Page 35
( 9 ) all soil insecticides and in - row treatments ( 10 ) pest control products
derived from genetically engineered materials 3. Fungi , Bacteria , Virus , and
Disease Controls a ) Approved ( 1 ) cropping practices to reduce disease
incidence ( a ) ...
( 9 ) all soil insecticides and in - row treatments ( 10 ) pest control products
derived from genetically engineered materials 3. Fungi , Bacteria , Virus , and
Disease Controls a ) Approved ( 1 ) cropping practices to reduce disease
incidence ( a ) ...
Page 37
Acceptable storage conditions include regular , cooled , or controlled atmosphere
( CA , to be so marked ) . ... Pest Control in Storage Pest control in areas used for
storage of organic crops must be done with manual or mechanical methods ...
Acceptable storage conditions include regular , cooled , or controlled atmosphere
( CA , to be so marked ) . ... Pest Control in Storage Pest control in areas used for
storage of organic crops must be done with manual or mechanical methods ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION cont | 8 |
CROP PRODUCTION | 20 |
Copyright | |
8 other sections not shown
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Common terms and phrases
addition agricultural allowed Amendments animal annual application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields Certified Organically Grown clean complete Compost cont contamination continued costs cover crops dairy develop documented emergency encouraged equipment example facilities farm farmers feed fees fertility forage genetically grains greenhouse handling harvest identified individual ingredients inspection inspection visit labeled land listed livestock maintain manure maps materials matter medications meeting milk natural NOFA-NY NOFA-NY Certification non-organic NOTE nutrient operation Organic Farm organic production pasture period permitted pest control pesticides plant plastic possible practices prior procedures processing processor prohibited prohibited substances purchased recognized records Regulated Substance request residues Review Committee rotation seed sodium hypochlorite soil sources split operation Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |