Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 12
Soil Residues Due to past cropping histories and the intensive use of certain
pesticides, there are farms and greenhouses in New York State where soils have
the potential to contaminate crops. Old orchard sites, potato and onion fields,
would ...
Soil Residues Due to past cropping histories and the intensive use of certain
pesticides, there are farms and greenhouses in New York State where soils have
the potential to contaminate crops. Old orchard sites, potato and onion fields,
would ...
Page 35
Pesticide Safety All personnel involved in the application of natural or synthetic
pesticides are encouraged to take a Pesticide Safety Course and receive
appropriate NYS Dept. of Environmental Conservation certification. No restricted
use ...
Pesticide Safety All personnel involved in the application of natural or synthetic
pesticides are encouraged to take a Pesticide Safety Course and receive
appropriate NYS Dept. of Environmental Conservation certification. No restricted
use ...
Page 43
... early age; the amount of trimming should be kept to the minimum amount
necessary to offer protection botanical pesticides for fly control in and around
facilities cleaning & sanitizing of facilities with bleach, steam, biodegradable
soaps, lime, ...
... early age; the amount of trimming should be kept to the minimum amount
necessary to offer protection botanical pesticides for fly control in and around
facilities cleaning & sanitizing of facilities with bleach, steam, biodegradable
soaps, lime, ...
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additional Administrator agricultural allowed Amendments animal annual antibiotics application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields certified organic Certified Organically Grown clean complete Compost cont containing continued costs cover crops dairy develop documentation emergency encouraged equipment example facilities farm farmers feed Fees fertility fields fish forage fresh genetically grains greenhouse handling harvest housing identified individual ingredients Intended labeled land listed livestock maintain manure materials medications meeting milk natural NOFA-NY NOFA-NY Certification non-certified non-organic Note nutrients operation organically produced pasture period permitted pesticides plant plastic possible practices preservatives prior procedures processor prohibited prohibited substances purchased recognized records Regulated Regulated Substance request Review Committee seed soil sources Spray Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |