Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 12
Soil Residues Due to past cropping histories and the intensive use of certain
pesticides , there are farms and greenhouses in New York State where soils have
the potential to contaminate crops . Old orchard sites , potato and onion fields ...
Soil Residues Due to past cropping histories and the intensive use of certain
pesticides , there are farms and greenhouses in New York State where soils have
the potential to contaminate crops . Old orchard sites , potato and onion fields ...
Page 35
Pesticide Safety All personnel involved in the application of natural or synthetic
pesticides are encouraged to take a Pesticide Safety Course and receive
appropriate NYS Dept. of Environmental Conservation certification . No restricted
use ...
Pesticide Safety All personnel involved in the application of natural or synthetic
pesticides are encouraged to take a Pesticide Safety Course and receive
appropriate NYS Dept. of Environmental Conservation certification . No restricted
use ...
Page 43
... the amount of trimming should be kept to the minimum amount necessary to
offer protection ( k ) botanical pesticides for fly control in and around facilities ( 1 )
cleaning & sanitizing of facilities with bleach , steam , biodegradable soaps , lime
...
... the amount of trimming should be kept to the minimum amount necessary to
offer protection ( k ) botanical pesticides for fly control in and around facilities ( 1 )
cleaning & sanitizing of facilities with bleach , steam , biodegradable soaps , lime
...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION cont | 8 |
CROP PRODUCTION | 20 |
Copyright | |
8 other sections not shown
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Common terms and phrases
addition agricultural allowed Amendments animal annual application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields Certified Organically Grown clean complete Compost cont contamination continued costs cover crops dairy develop documented emergency encouraged equipment example facilities farm farmers feed fees fertility forage genetically grains greenhouse handling harvest identified individual ingredients inspection inspection visit labeled land listed livestock maintain manure maps materials matter medications meeting milk natural NOFA-NY NOFA-NY Certification non-organic NOTE nutrient operation Organic Farm organic production pasture period permitted pest control pesticides plant plastic possible practices prior procedures processing processor prohibited prohibited substances purchased recognized records Regulated Substance request residues Review Committee rotation seed sodium hypochlorite soil sources split operation Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |