Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 7
48 48 51 52 53 A. Dairy Transition Process B. Husbandry & General Management Practices for all Dairy Livestock C. Feed & Housing for Milking Cows , Dry Cows & Young Stock 1 Year Prior to Freshening 1. Feed for Milking Cows , Dry Cows ...
48 48 51 52 53 A. Dairy Transition Process B. Husbandry & General Management Practices for all Dairy Livestock C. Feed & Housing for Milking Cows , Dry Cows & Young Stock 1 Year Prior to Freshening 1. Feed for Milking Cows , Dry Cows ...
Page 50
The application must be submitted two weeks prior to the date you wish to begin the one - year transition process . 6 ] Upon completion of the review of the application , a farm inspection visit will be scheduled .
The application must be submitted two weeks prior to the date you wish to begin the one - year transition process . 6 ] Upon completion of the review of the application , a farm inspection visit will be scheduled .
Page 87
Applicants submitting renewal applications after the due date , but prior to the cut - off date , will be charged a $ 75 Late Fee . Renewing applications submitted after the cut - off date cannot be considered for Certification in that ...
Applicants submitting renewal applications after the due date , but prior to the cut - off date , will be charged a $ 75 Late Fee . Renewing applications submitted after the cut - off date cannot be considered for Certification in that ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION cont | 8 |
CROP PRODUCTION | 20 |
Copyright | |
8 other sections not shown
Common terms and phrases
addition agricultural allowed Amendments animal annual application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields Certified Organically Grown clean complete Compost cont contamination continued costs cover crops dairy develop documented emergency encouraged equipment example facilities farm farmers feed fees fertility fish forage genetically grains greenhouse handling harvest identified individual ingredients inspection inspection visit labeled land listed livestock maintain manure maps materials matter medications meeting milk natural NOFA-NY NOFA-NY Certification non-organic NOTE nutrient operation Organic Farm organic production pasture period permitted pest control pesticides plant plastic possible practices prior procedures processing processor prohibited prohibited substances purchased recognized records Regulated Substance request residues Review Committee rotation seed sodium hypochlorite soil sources split operation Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |