Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
From inside the book
Results 1-3 of 86
Page 19
Retailers are also encouraged to educate their workers regarding proper handling practices and to develop clear check out procedures . Our Program can assist retailers . The following trademarks have been registered and are the property ...
Retailers are also encouraged to educate their workers regarding proper handling practices and to develop clear check out procedures . Our Program can assist retailers . The following trademarks have been registered and are the property ...
Page 89
E. Infractions of Standards & Administrative Procedures 1. Warning Points The Review Committee may , at its discretion , issue written Warning Points rather than denial of Certification for minor infractions of the Standards and the ...
E. Infractions of Standards & Administrative Procedures 1. Warning Points The Review Committee may , at its discretion , issue written Warning Points rather than denial of Certification for minor infractions of the Standards and the ...
Page 90
E. Infractions of Standards & Administrative Procedures 1. Warning Points ( cont . ) Examples of Warning Point situations would be : not adhering to requested deadline is considered an infraction of an Administrative Procedure ...
E. Infractions of Standards & Administrative Procedures 1. Warning Points ( cont . ) Examples of Warning Point situations would be : not adhering to requested deadline is considered an infraction of an Administrative Procedure ...
What people are saying - Write a review
We haven't found any reviews in the usual places.
Contents
INTRODUCTION | 1 |
CROP PRODUCTION cont | 8 |
CROP PRODUCTION | 20 |
Copyright | |
8 other sections not shown
Common terms and phrases
addition agricultural allowed Amendments animal annual application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields Certified Organically Grown clean complete Compost cont contamination continued costs cover crops dairy develop documented emergency encouraged equipment example facilities farm farmers feed fees fertility fish forage genetically grains greenhouse handling harvest identified individual ingredients inspection inspection visit labeled land listed livestock maintain manure maps materials matter medications meeting milk natural NOFA-NY NOFA-NY Certification non-organic NOTE nutrient operation Organic Farm organic production pasture period permitted pest control pesticides plant plastic possible practices prior procedures processing processor prohibited prohibited substances purchased recognized records Regulated Substance request residues Review Committee rotation seed sodium hypochlorite soil sources split operation Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |