Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 19
Retailers are also encouraged to educate their workers regarding proper
handling practices and to develop clear check out procedures. Our Program can
assist retailers. The following trademarks have been registered and are the
property of ...
Retailers are also encouraged to educate their workers regarding proper
handling practices and to develop clear check out procedures. Our Program can
assist retailers. The following trademarks have been registered and are the
property of ...
Page 89
E. Infractions of Standards & Administrative Procedures 1. Warning Points The
Review Committee may, at its discretion, issue written Warning Points rather than
denial of Certification for minor infractions of the Standards and the
Administrative ...
E. Infractions of Standards & Administrative Procedures 1. Warning Points The
Review Committee may, at its discretion, issue written Warning Points rather than
denial of Certification for minor infractions of the Standards and the
Administrative ...
Page 90
E. Infractions of Standards & Administrative Procedures 1. Warning Points (cont.)
Examples of Warning Point situations would be: • not adhering to requested
deadline is considered an infraction of an Administrative Procedure; • applying ...
E. Infractions of Standards & Administrative Procedures 1. Warning Points (cont.)
Examples of Warning Point situations would be: • not adhering to requested
deadline is considered an infraction of an Administrative Procedure; • applying ...
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additional Administrator agricultural allowed Amendments animal annual antibiotics application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields certified organic Certified Organically Grown clean complete Compost cont containing continued costs cover crops dairy develop documentation emergency encouraged equipment example facilities farm farmers feed Fees fertility fields fish forage fresh genetically grains greenhouse handling harvest housing identified individual ingredients Intended labeled land listed livestock maintain manure materials medications meeting milk natural NOFA-NY NOFA-NY Certification non-certified non-organic Note nutrients operation organically produced pasture period permitted pesticides plant plastic possible practices preservatives prior procedures processor prohibited prohibited substances purchased recognized records Regulated Regulated Substance request Review Committee seed soil sources Spray Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |