Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 6
A diagram of the sugar house , indicating processing and storage areas is also required . In poultry operations , a diagram of the housing facility , indicating overall size , size of floor area allocated to birds , size & location of ...
A diagram of the sugar house , indicating processing and storage areas is also required . In poultry operations , a diagram of the housing facility , indicating overall size , size of floor area allocated to birds , size & location of ...
Page 18
Processing Vegetables ; Greenhouse , and Livestock Split Operations are allowed . Additional documentation such as sales receipts , varietal differences , spray record of non - organic production , harvest dates and differentiation of ...
Processing Vegetables ; Greenhouse , and Livestock Split Operations are allowed . Additional documentation such as sales receipts , varietal differences , spray record of non - organic production , harvest dates and differentiation of ...
Page 70
C. Processing Material Inputs Handlers / Processors must provide a list of all certified organic ingredients and nonorganic ingredients used . For non - organic agricultural products used as ingredients , a description of the ...
C. Processing Material Inputs Handlers / Processors must provide a list of all certified organic ingredients and nonorganic ingredients used . For non - organic agricultural products used as ingredients , a description of the ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION cont | 8 |
CROP PRODUCTION | 20 |
Copyright | |
8 other sections not shown
Common terms and phrases
addition agricultural allowed Amendments animal annual application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields Certified Organically Grown clean complete Compost cont contamination continued costs cover crops dairy develop documented emergency encouraged equipment example facilities farm farmers feed fees fertility fish forage genetically grains greenhouse handling harvest identified individual ingredients inspection inspection visit labeled land listed livestock maintain manure maps materials matter medications meeting milk natural NOFA-NY NOFA-NY Certification non-organic NOTE nutrient operation Organic Farm organic production pasture period permitted pest control pesticides plant plastic possible practices prior procedures processing processor prohibited prohibited substances purchased recognized records Regulated Substance request residues Review Committee rotation seed sodium hypochlorite soil sources split operation Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |