Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 12
Soil Residues Due to past cropping histories and the intensive use of certain
pesticides , there are farms and greenhouses in New York State where soils have
the potential to contaminate crops . Old orchard sites , potato and onion fields ...
Soil Residues Due to past cropping histories and the intensive use of certain
pesticides , there are farms and greenhouses in New York State where soils have
the potential to contaminate crops . Old orchard sites , potato and onion fields ...
Page 16
... c ) The Program holds open the possibility of requiring random residue testing
on Certified fields and crops . d ) All additional costs incurred by the Program will
be paid by the applicant , including additional inspections and residue testing . e
...
... c ) The Program holds open the possibility of requiring random residue testing
on Certified fields and crops . d ) All additional costs incurred by the Program will
be paid by the applicant , including additional inspections and residue testing . e
...
Page 17
( See Soil Residues , Pg . 12 ) 3. ... Program holds open the possibility of
requiring random residue testing on Certified fields and crops . g ) All additional
costs incurred by the Program will be paid by the grower , including additional
inspections ...
( See Soil Residues , Pg . 12 ) 3. ... Program holds open the possibility of
requiring random residue testing on Certified fields and crops . g ) All additional
costs incurred by the Program will be paid by the grower , including additional
inspections ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION cont | 8 |
CROP PRODUCTION | 20 |
Copyright | |
8 other sections not shown
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Common terms and phrases
addition agricultural allowed Amendments animal annual application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields Certified Organically Grown clean complete Compost cont contamination continued costs cover crops dairy develop documented emergency encouraged equipment example facilities farm farmers feed fees fertility forage genetically grains greenhouse handling harvest identified individual ingredients inspection inspection visit labeled land listed livestock maintain manure maps materials matter medications meeting milk natural NOFA-NY NOFA-NY Certification non-organic NOTE nutrient operation Organic Farm organic production pasture period permitted pest control pesticides plant plastic possible practices prior procedures processing processor prohibited prohibited substances purchased recognized records Regulated Substance request residues Review Committee rotation seed sodium hypochlorite soil sources split operation Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |