Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 12
Soil Residues Due to past cropping histories and the intensive use of certain
pesticides, there are farms and greenhouses in New York State where soils have
the potential to contaminate crops. Old orchard sites, potato and onion fields,
would ...
Soil Residues Due to past cropping histories and the intensive use of certain
pesticides, there are farms and greenhouses in New York State where soils have
the potential to contaminate crops. Old orchard sites, potato and onion fields,
would ...
Page 17
attesting to the past cropping practices must be provided by the applicant.
Growers considering such ventures should contact the Program to procure a list
of sources from whom affidavits will be necessary. (See Soil Residues, Pg. 12) 3.
Grains ...
attesting to the past cropping practices must be provided by the applicant.
Growers considering such ventures should contact the Program to procure a list
of sources from whom affidavits will be necessary. (See Soil Residues, Pg. 12) 3.
Grains ...
Page 63
Mushroom growing substrates or media may need to be tested for pesticide
residues after composting, pasteurizing or autoclaving prior to inoculation. 1)
Approved (a) allowed materials and practices listed elsewhere in these
standards, ...
Mushroom growing substrates or media may need to be tested for pesticide
residues after composting, pasteurizing or autoclaving prior to inoculation. 1)
Approved (a) allowed materials and practices listed elsewhere in these
standards, ...
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agricultural plastic animal annual antibiotics application Applied Amendments Approved or Regulated areas audit trail Brand Name List buffer zone calves Certification Standards certified and non-certified certified fields Certified Organically Grown Compost contamination cover crops crop rotation dairy diatomaceous earth documented Farm maps feed forage fungicides genetically engineered genetically modified greenhouse harvest harvest records inspection visit Intended Use section labeled land livestock maintain management plan Materials on fields milk National Organic Program NOFA-NY Certification Program non-certified fields non-organic nutrient on-farm Organic Certification organic crop Organic Farm Organic Farm Plan organic food organic matter organic production pasture pest control pesticides Plant Nutrition poultry Prior to Freshening processing processor Program office prohibited materials prohibited substances purchased raw manure Regulated Materials Regulated Substance Intended residues Review Committee seed slaughter stock Soil Fertility sources split operation Spray Record Form storage sugarbush synthetic transition transplants treatment vegetable Young Stock
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |