Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 15
M.Split Operations The term split operation refers to farms that produce crops or
livestock on certified and non - certified fields . It is the intent of the Certification
Program to allow split operations as a mechanism for transition from conventional
...
M.Split Operations The term split operation refers to farms that produce crops or
livestock on certified and non - certified fields . It is the intent of the Certification
Program to allow split operations as a mechanism for transition from conventional
...
Page 16
M.Split Operations 1. Fresh Market & Storage Vegetables The following is a list of
conditions that must be addressed in these plans to enable the Program to
consider a split operation : a ) All fields to be certified must be clearly
distinguishable ...
M.Split Operations 1. Fresh Market & Storage Vegetables The following is a list of
conditions that must be addressed in these plans to enable the Program to
consider a split operation : a ) All fields to be certified must be clearly
distinguishable ...
Page 17
M.Split Operations ( cont . ) 2. Fresh & Storage Perennial Fruit & Vegetable
Plantings ( cont . ) b ) When establishing new perennial crops for split operations
we require that different varieties be used in certified fields from those on old /
new ...
M.Split Operations ( cont . ) 2. Fresh & Storage Perennial Fruit & Vegetable
Plantings ( cont . ) b ) When establishing new perennial crops for split operations
we require that different varieties be used in certified fields from those on old /
new ...
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION cont | 8 |
CROP PRODUCTION | 20 |
Copyright | |
8 other sections not shown
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Common terms and phrases
addition agricultural allowed Amendments animal annual application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields Certified Organically Grown clean complete Compost cont contamination continued costs cover crops dairy develop documented emergency encouraged equipment example facilities farm farmers feed fees fertility forage genetically grains greenhouse handling harvest identified individual ingredients inspection inspection visit labeled land listed livestock maintain manure maps materials matter medications meeting milk natural NOFA-NY NOFA-NY Certification non-organic NOTE nutrient operation Organic Farm organic production pasture period permitted pest control pesticides plant plastic possible practices prior procedures processing processor prohibited prohibited substances purchased recognized records Regulated Substance request residues Review Committee rotation seed sodium hypochlorite soil sources split operation Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |