Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 24
Farms certifying vegetable and fields crops must submit soil test copies by May 1
, for all fields entering Certification for the ... For farms with large numbers of fields
, soil tests for 1/3 of all fields must be submitted at the time of initial application .
Farms certifying vegetable and fields crops must submit soil test copies by May 1
, for all fields entering Certification for the ... For farms with large numbers of fields
, soil tests for 1/3 of all fields must be submitted at the time of initial application .
Page 49
Once this is done , you are required to submit a letter indicating you feel you can
meet the Standards and that you wish to begin the Transition process . Prior to
obtaining Transition Status , you must complete a Pre - Transition Questionnaire .
Once this is done , you are required to submit a letter indicating you feel you can
meet the Standards and that you wish to begin the Transition process . Prior to
obtaining Transition Status , you must complete a Pre - Transition Questionnaire .
Page 87
... of 43 of 1 % of certified sales , up to $ 1,000,000 ; plus 44 of 1 % of certified
sales , over $ 1,000,000 in sales , billed quarterly A deposit of $ 350 towards the
Processor inspection costs must also be submitted with the application fee .
... of 43 of 1 % of certified sales , up to $ 1,000,000 ; plus 44 of 1 % of certified
sales , over $ 1,000,000 in sales , billed quarterly A deposit of $ 350 towards the
Processor inspection costs must also be submitted with the application fee .
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION cont | 8 |
CROP PRODUCTION | 20 |
Copyright | |
8 other sections not shown
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Common terms and phrases
addition agricultural allowed Amendments animal annual application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields Certified Organically Grown clean complete Compost cont contamination continued costs cover crops dairy develop documented emergency encouraged equipment example facilities farm farmers feed fees fertility forage genetically grains greenhouse handling harvest identified individual ingredients inspection inspection visit labeled land listed livestock maintain manure maps materials matter medications meeting milk natural NOFA-NY NOFA-NY Certification non-organic NOTE nutrient operation Organic Farm organic production pasture period permitted pest control pesticides plant plastic possible practices prior procedures processing processor prohibited prohibited substances purchased recognized records Regulated Substance request residues Review Committee rotation seed sodium hypochlorite soil sources split operation Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |