Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 7
In addition, a product flow chart should also be submitted. E. Practices and
Materials for Use in Organic Production These Standards categorize practices
and materials used in organic food production. The following categories and their
...
In addition, a product flow chart should also be submitted. E. Practices and
Materials for Use in Organic Production These Standards categorize practices
and materials used in organic food production. The following categories and their
...
Page 24
For farms with large numbers of fields, soil tests for 1/3 of all fields must be
submitted at the time of initial application. Soil tests for an additional 1/3 of the
fields must be submitted at the time of reapplication in the 2" year of certification;
and soil ...
For farms with large numbers of fields, soil tests for 1/3 of all fields must be
submitted at the time of initial application. Soil tests for an additional 1/3 of the
fields must be submitted at the time of reapplication in the 2" year of certification;
and soil ...
Page 87
... assessment of 4 of 1% of certified sales, up to $1,000,000; plus 4 of 1% of
certified sales, over $1,000,000 in sales, billed quarterly A deposit of $350
towards the Processor inspection costs must also be submitted with the
application fee.
... assessment of 4 of 1% of certified sales, up to $1,000,000; plus 4 of 1% of
certified sales, over $1,000,000 in sales, billed quarterly A deposit of $350
towards the Processor inspection costs must also be submitted with the
application fee.
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additional Administrator agricultural allowed Amendments animal annual antibiotics application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields certified organic Certified Organically Grown clean complete Compost cont containing continued costs cover crops dairy develop documentation emergency encouraged equipment example facilities farm farmers feed Fees fertility fields fish forage fresh genetically grains greenhouse handling harvest housing identified individual ingredients Intended labeled land listed livestock maintain manure materials medications meeting milk natural NOFA-NY NOFA-NY Certification non-certified non-organic Note nutrients operation organically produced pasture period permitted pesticides plant plastic possible practices preservatives prior procedures processor prohibited prohibited substances purchased recognized records Regulated Regulated Substance request Review Committee seed soil sources Spray Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |