Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-VNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 13
The certification program may require testing for following crops or extended
transition periods for affected production sites . 4. Buffer Zones A minimum 50 ft .
buffer zone is required where a certified field adjoins conventionally managed
lands ...
The certification program may require testing for following crops or extended
transition periods for affected production sites . 4. Buffer Zones A minimum 50 ft .
buffer zone is required where a certified field adjoins conventionally managed
lands ...
Page 24
Soil Testing and Tissue Analysis Farmers are encouraged to know their soils .
Soil testing is ... Farms certifying vegetable and fields crops must submit soil test
copies by May 1 , for all fields entering Certification for the first time . For farms
with ...
Soil Testing and Tissue Analysis Farmers are encouraged to know their soils .
Soil testing is ... Farms certifying vegetable and fields crops must submit soil test
copies by May 1 , for all fields entering Certification for the first time . For farms
with ...
Page 44
Deworming requires a fecal test for each animal , performed by the producer or
a e s veterinarian to document the need . Records of test results must ... Random
sample testing may be used to determine necessity to deworm whole herd / flock
.
Deworming requires a fecal test for each animal , performed by the producer or
a e s veterinarian to document the need . Records of test results must ... Random
sample testing may be used to determine necessity to deworm whole herd / flock
.
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Contents
INTRODUCTION | 1 |
CROP PRODUCTION cont | 8 |
CROP PRODUCTION | 20 |
Copyright | |
8 other sections not shown
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Common terms and phrases
addition agricultural allowed Amendments animal annual application Approved areas audit trail basis begin brand buffer zone Certification Program certified fields Certified Organically Grown clean complete Compost cont contamination continued costs cover crops dairy develop documented emergency encouraged equipment example facilities farm farmers feed fees fertility forage genetically grains greenhouse handling harvest identified individual ingredients inspection inspection visit labeled land listed livestock maintain manure maps materials matter medications meeting milk natural NOFA-NY NOFA-NY Certification non-organic NOTE nutrient operation Organic Farm organic production pasture period permitted pest control pesticides plant plastic possible practices prior procedures processing processor prohibited prohibited substances purchased recognized records Regulated Substance request residues Review Committee rotation seed sodium hypochlorite soil sources split operation Standards storage submitted synthetic term testing transition transplants treated treatment vegetable
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V Volume 1 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |