The New Hydropathic Cook-book: With Recipes for Cooking on Hygienic Principles ... |
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Page xvi
... Drying Apparatus - Preservation of Fruits - Plan of Mr. Smith - The North American Phalanx Company - Principal Condition ... Dried Peas - Unleavened Bread - Raised Bread - Wheat - meal Bread - Graham Bread - Potato Bread - Rye and Indian ...
... Drying Apparatus - Preservation of Fruits - Plan of Mr. Smith - The North American Phalanx Company - Principal Condition ... Dried Peas - Unleavened Bread - Raised Bread - Wheat - meal Bread - Graham Bread - Potato Bread - Rye and Indian ...
Page xvii
... Dried Apple Pie - Carrot Pie - Potato Pie - Peach Pie - Dried Peach Pie - Rhubarb Pie - Custard Pie - Cranberry Tart - Whortleberry Pie - Blackberry Pie - Raspberry Pie - Strawberry Pie - Strawberry Tart - Green Cur- rant Pie ...
... Dried Apple Pie - Carrot Pie - Potato Pie - Peach Pie - Dried Peach Pie - Rhubarb Pie - Custard Pie - Cranberry Tart - Whortleberry Pie - Blackberry Pie - Raspberry Pie - Strawberry Pie - Strawberry Tart - Green Cur- rant Pie ...
Page xviii
... Dried Apples - Pears - Boiled Peaches - Stewed Green Peaches - Stewed Dried Peaches - Uncooked Peaches - Apricots - Cherries - Quinces -Quince Marmalade - Stewed Cranberries - Blackberries - Whortleberries - Rasp- berries - Strawberries ...
... Dried Apples - Pears - Boiled Peaches - Stewed Green Peaches - Stewed Dried Peaches - Uncooked Peaches - Apricots - Cherries - Quinces -Quince Marmalade - Stewed Cranberries - Blackberries - Whortleberries - Rasp- berries - Strawberries ...
Page 39
... dried on hot plates . Fig . 18 exhibits a section of the stem of the sago tree , showing the pith from which the sago is extracted . The Stem of the Sago Tree . - Grains of Wheat. ARROW - ROOT STARCH . STEM OF THE SAGO TREE . GRAINS OF ...
... dried on hot plates . Fig . 18 exhibits a section of the stem of the sago tree , showing the pith from which the sago is extracted . The Stem of the Sago Tree . - Grains of Wheat. ARROW - ROOT STARCH . STEM OF THE SAGO TREE . GRAINS OF ...
Page 41
... and palatable bread has been made of solid wood , dried and ground to an impalpable powder . Fungin , the fleshy part of mushrooms , is a variety of lignin . Jelly - Organic Acids - Lactic Acid - Vinegar - ELEMENTS OF FOOD . 41.
... and palatable bread has been made of solid wood , dried and ground to an impalpable powder . Fungin , the fleshy part of mushrooms , is a variety of lignin . Jelly - Organic Acids - Lactic Acid - Vinegar - ELEMENTS OF FOOD . 41.
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acid aliment alimentary principles animal apples bake barley beans berries boiling water bread brown sugar cakes carrot casein chemical elements chyle chyme contains cooked corn crust cultivated currants diet dietetic digestion Diseases dish dough dried duodenum eggs elements employed farina fermentation fibrin filtering flavor flesh flour or meal Fowler fresh fruit gill gluten Graham flour grains green half a pound hour human Hydropathic Illustrated Indian Indian-meal juice kinds lacteals matter milk minutes mixed moderately molasses MUSH Muslin nutritive organs ounces oven Paper Pare peaches pears peas pharynx Phrenology Physiology pint plant potatoes PUDDING pyloric orifice pylorus quantity quart rice ripe roots sago salt scalded seeds sirup slices soft soft palate sour starch stewed stir stomach substances sweet cream sweeten tablespoonfuls tapioca tree turnips varieties vegetable vessel Wash Water-Cure wheat wheat-meal wheaten wholesome yeast
Popular passages
Page 190 - Put a quart of the soup into a basin, and about an ounce of flour into a stewpan, and pour the broth to it by degrees, stirring it well together ; set it on the fire, and stir it till it boils, then let it boil up, and it is ready. Put the meat in a ragout dish, and strain the sauce through a sieve over the meat ; you may put to it some capers, or minced gherkins, or walnuts, &c. If the beef has been stewed with proper care, in a very gentle manner, and taken up at ' the critical moment when it is...
Page 116 - The fruit is larger, ripens better, and will last on the bushes, by growing in perfection, until late in the fall. " The mass of 'people suppose that the roots take out from the lower buds. It is not so ; they start from between the bark and the wood, at the place where it was cut from the parent root.
Page 112 - Cut off the grapes, with a joint or two, or more, of wood below each bunch ; make a clean cut, and apply sealing-wax, as hot as can be used, to it, and seal the wood closely, so that no air can enter the tissues communicating with the bunch. Then hang the bunches...