The New Hydropathic Cook-book: With Recipes for Cooking on Hygienic Principles ... |
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Page xvi
... Cream - Cheese - Concentrated or Essence of Milk Chapter Four . Page 48-108 PRESERVATION OF FOODS . - Preservation ... Sweet Brown Bread - Currant Bread - Scalded Bread ... 148-164 Chapter Seven . CAKES AND BISCUITS . - Wheat - xvi ...
... Cream - Cheese - Concentrated or Essence of Milk Chapter Four . Page 48-108 PRESERVATION OF FOODS . - Preservation ... Sweet Brown Bread - Currant Bread - Scalded Bread ... 148-164 Chapter Seven . CAKES AND BISCUITS . - Wheat - xvi ...
Page xvii
... Cream Cake - Molasses Cake - Wheat - meal Sweet Cake - Indian Slappers Wheat - meal Griddle Cake - Buckwheat Griddle Cakes - Rice Griddle Cakes Wheat and Indian Griddle Cakes - Oatmeal Cake - Potato Cake - Flour and Potato Rolls ...
... Cream Cake - Molasses Cake - Wheat - meal Sweet Cake - Indian Slappers Wheat - meal Griddle Cake - Buckwheat Griddle Cakes - Rice Griddle Cakes Wheat and Indian Griddle Cakes - Oatmeal Cake - Potato Cake - Flour and Potato Rolls ...
Page xviii
... Sweet Potatoes - Baked Potatoes - Boiled Turnips - Mashed Turnips - Boiled Parsneps - Stewed Parsneps - Browned ... Cream - Snow Cream - Pineapple Ice Cream - Strawberry Cream - Raspberry Ice Cream - Curd Cheese - Pot Cheese - Cherry Jam ...
... Sweet Potatoes - Baked Potatoes - Boiled Turnips - Mashed Turnips - Boiled Parsneps - Stewed Parsneps - Browned ... Cream - Snow Cream - Pineapple Ice Cream - Strawberry Cream - Raspberry Ice Cream - Curd Cheese - Pot Cheese - Cherry Jam ...
Page 77
... sweet and con- siderably nutritive . The cantaloupe is a famed variety in Italy . A warm sandy soil produces the ... cream , marrow , and Lima are among the most delicious kinds for either sauce or pies . Squashes are generally classed ...
... sweet and con- siderably nutritive . The cantaloupe is a famed variety in Italy . A warm sandy soil produces the ... cream , marrow , and Lima are among the most delicious kinds for either sauce or pies . Squashes are generally classed ...
Page 106
... nevertheless , when pure , the best form of aliment out of the strict order of natural foods . It contains all the elements requisite for pro Butter - Sweet Cream- Fresh Curd - Cheese - An 106 HYDROPAТНІС Соок - Воок .
... nevertheless , when pure , the best form of aliment out of the strict order of natural foods . It contains all the elements requisite for pro Butter - Sweet Cream- Fresh Curd - Cheese - An 106 HYDROPAТНІС Соок - Воок .
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acid aliment alimentary principles animal apples bake barley beans berries boiling water bread brown sugar cakes carrot casein chemical elements chyle chyme contains cooked corn crust cultivated currants diet dietetic digestion Diseases dish dough dried duodenum eggs elements employed farina fermentation fibrin filtering flavor flesh flour or meal Fowler fresh fruit gill gluten Graham flour grains green half a pound hour human Hydropathic Illustrated Indian Indian-meal juice kinds lacteals matter milk minutes mixed moderately molasses MUSH Muslin nutritive organs ounces oven Paper Pare peaches pears peas pharynx Phrenology Physiology pint plant potatoes PUDDING pyloric orifice pylorus quantity quart rice ripe roots sago salt scalded seeds sirup slices soft soft palate sour starch stewed stir stomach substances sweet cream sweeten tablespoonfuls tapioca tree turnips varieties vegetable vessel Wash Water-Cure wheat wheat-meal wheaten wholesome yeast
Popular passages
Page 190 - Put a quart of the soup into a basin, and about an ounce of flour into a stewpan, and pour the broth to it by degrees, stirring it well together ; set it on the fire, and stir it till it boils, then let it boil up, and it is ready. Put the meat in a ragout dish, and strain the sauce through a sieve over the meat ; you may put to it some capers, or minced gherkins, or walnuts, &c. If the beef has been stewed with proper care, in a very gentle manner, and taken up at ' the critical moment when it is...
Page 116 - The fruit is larger, ripens better, and will last on the bushes, by growing in perfection, until late in the fall. " The mass of 'people suppose that the roots take out from the lower buds. It is not so ; they start from between the bark and the wood, at the place where it was cut from the parent root.
Page 112 - Cut off the grapes, with a joint or two, or more, of wood below each bunch ; make a clean cut, and apply sealing-wax, as hot as can be used, to it, and seal the wood closely, so that no air can enter the tissues communicating with the bunch. Then hang the bunches...