Physical Principles and Techniques of Protein Chemistry, Part 2
Sydney J. Leach
Academic Press, 1969 - Chemistry, Physical and theoretical - 491 pages
Physical Principles and Techniques of Protein Chemistry, Part B deals with the theories and application of selected physical methods in protein chemistry evaluation. This book is divided into seven chapters that cover the ultracentrifugal analysis, light scattering, infrared (IR) methods, nuclear magnetic resonance (NMR) spectroscopy, and differential thermal analysis of protein properties. This text first describes the fundamental ideas and methodology of sedimentation analysis of ideal noninteracting solutes and the problems of nonideality and solute-solute interaction. This book then deals ...
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J H Coates
Fundamentals of the Method
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absorption acid analysis applied associated average band beam binding bond bound boundary calculated cell changes charge Chem chemical shifts coefficient coil complex component concentration constant correction density dependence described determined direction discussed distance distribution effect equation equilibrium et al example experiments factor field frequency fringe function give given gradient groups increase intensity interaction length light limit macromolecule magnetic maximum means measured meniscus method molecular weight molecule necessary observed obtained occur optical particle peak Phys plot Polymer position possible procedure protein protons range ratio reference region relatively relaxation residues resonance rotation rotor sample scattering schlieren sedimentation shape showed shown slit solution solvent specific spectra spectrum speed structure studies technique temperature tion transition ultracentrifuge usually values various viscosity volume zero zone