Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Appendices VI-XNortheast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods |
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Page 4
... you must contact NYS Department of Health , Environmental Laboratories
Approval program ( 518 ) 474-8519 to locate a Certified Laboratory . Contact this
lab for sampling procedures and equipment , costs , etc. , prior to any drift
violation .
... you must contact NYS Department of Health , Environmental Laboratories
Approval program ( 518 ) 474-8519 to locate a Certified Laboratory . Contact this
lab for sampling procedures and equipment , costs , etc. , prior to any drift
violation .
Page 15
Forage should be animal - harvested from permanent pasture whenever possible
, which nearly eliminates the cost of machine planting and harvest , the cost of
moving and processing both feed and manure , and the cost of tillage in energy ...
Forage should be animal - harvested from permanent pasture whenever possible
, which nearly eliminates the cost of machine planting and harvest , the cost of
moving and processing both feed and manure , and the cost of tillage in energy ...
Page 16
Under correct management therefore , ruminant husbandry not only yields meat
and other animal products at little ecological cost , but offers them as a bonus by -
product of a low cost fertility generation system . Standards in this area will ...
Under correct management therefore , ruminant husbandry not only yields meat
and other animal products at little ecological cost , but offers them as a bonus by -
product of a low cost fertility generation system . Standards in this area will ...
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accepted activity additional ADJUVANTS agriculture alive alternative amount animals APPENDIX applicator benefit biological blend carbon chemical claim complaint compost Conservation considered contains cost crop cycle DEC office Department diet direction Environmental equipment evidence example EXTENDERS farm farmer feed feedlot fertility Fish foliar follow forage formulated function greenhouse growing heavy humus husbandry ideal immediately incident increases ingredients intended keep leaf liquid listed loader locate Management manure materials meat medium moisture mushroom natural needs NOTE nutrients oils once operation organic growers organic material peat peat-lite mix pesticide phosphate pile plant possible potting present problem production protect quarts question ratios recycling require residues resulting ruminant samples sand scale smell soaps Sodium soil solid spray SPREADER STICKERS standards surface temperature things trespass vermiculite waste WETTING
Bibliographic information
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Appendices VI-X Volume 2 of Organic Farm and Handling/processing Certification Standards and Administrative Procedures: 2001, Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 |
| Original from | Cornell University |
| Digitized | 3 Sep 2009 |
| Export Citation | BiBTeX EndNote RefMan |