Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Appendices VI-X
Northeast Organic Farming Assoc. of New York, Incorporated, Organic Certification Program, 2001 - Natural foods
8 pages matching crops in this book
Results 1-3 of 8
What people are saying - Write a review
We haven't found any reviews in the usual places.
Other editions - View all
accepted activity additional ADJUVANTS agriculture alive alternative amount animals APPENDIX applicator benefit biological blend carbon chemical claim complaint compost Conservation considered contains cost crop cycle DEC office Department diet direction Environmental equipment evidence example EXTENDERS farm farmer feed feedlot fertility Fish foliar follow forage formulated function greenhouse growing heavy humus husbandry ideal immediately incident increases ingredients intended keep leaf liquid listed loader locate Management manure materials meat medium moisture mushroom natural needs NOTE nutrients oils once operation organic growers organic material peat peat-lite mix pesticide phosphate pile plant possible potting present problem production protect quarts question ratios recycling require residues resulting ruminant samples sand scale smell soaps Sodium soil solid spray SPREADER STICKERS standards surface temperature things trespass vermiculite waste WETTING