We had already reached dessert, but our little plate of petit fours was whisked away to be replaced by a larger, more ostentatious one. An avalanche of sweets descended upon the table, and I was fascinated to note that the raspberries on the new desserts... Garlic and Sapphires: The secret life of a restaurant critic in disguise - Page 45 by Ruth Reichl - 2005 - 352 pages Limited preview -
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