Carcinogenic and Anticarcinogenic Food ComponentsWanda Baer-Dubowska, Agnieszka Bartoszek, Danuta Malejka-Giganti Dietary cancer prophylaxis is based on the detailed knowledge of carcinogenic and anticarcinogenic properties of food constituents. Although much data has been collected on these elements, an understanding of the causal mechanisms that link diet and cancer is still evolving. Carcinogenic and Anticarcinogenic Food Components explains the broad spect |