The Australian Bar Attendant's HandbookThe 5th edition of The Australian Bar Attendant’s Handbook has been updated to reflect today’s practices in the hospitality industry along with current training package requirements for bar, cellar, coffee and the responsible service of alcohol. With a clear layout and concise language this text combines underpinning knowledge with real life examples so that students can provide the highest level of customer service. |
Contents
| 1 | |
Chapter 2 The bar and bar equipment | 23 |
Chapter 3 Bar and bottle shop duties | 41 |
Chapter 4 Beer | 63 |
Chapter 5 Introduction to cellar operations | 85 |
Chapter 6 Operating bulk beverage dispensing systems | 116 |
Chapter 7 Introduction to wine | 134 |
Chapter 8 Table wines | 147 |
Chapter 12 Spirits | 208 |
Chapter 13 Liqueurs | 232 |
Chapter 14 Other drinks | 249 |
Chapter 15 Coffee | 258 |
Chapter 16 Cocktails and mixed drinks | 270 |
Chapter 17 Cocktail recipes | 293 |
Appendix 1 Alcoholic strengths | 306 |
Appendix 2 Pronunciation guide | 308 |
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Common terms and phrases
alc/vol alcohol Australian Bar Australian wine Baileys Irish Cream bar attendants bar spoon beer lines bitters blended Boston shaker bottle bourbon brandy brewery brewing Cabernet Sauvignon carbonated cash register cellar Champagne chapter Chardonnay cherry clean coffee cognac Cointreau colour cool cooler coolroom coupler cream Crème Crème de cassis curaçaos dispensing distilled EFTPOS equipment espresso machine example fermentation flavour fortified wines Foster’s fruit gas cylinder ginger Glass Garnish Method grapes Highball ingredients in Boston Irish kegs label lager lime liqueur malt Maraschino milk mixed drinks mixers Old Fashioned orange Pinot Noir popular port Post-Mix proprietary QUESTIONS FOR DISCUSSION red wine refrigerated Riesling Scotch Scotch whisky Semillon served soda sparkling wine spirit standard drink stored styles Sugar syrup sweet table wines taste temperature tequila usually variety vermouth vineyards vintage vodka wedge whisky white wine wine regions winemaking wineries